Full Service Restaurant Manager

Noble Crust; Wesley Chapel (FL); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Medical, dental & vision with employer

Great team-oriented work environment

Paid Vacation & More!

Job summary

Noble Crust in Wesley Chapel, FL is seeking a Restaurant Manager to lead front-of-house operations in a full-service casual dining concept that blends Italian cooking with Southern ingredients. You will supervise service staff and work as part of the AM team to ensure smooth daily service.

The ideal candidate has 2+ years of full-service restaurant management experience, strong front-of-house leadership, and knowledge of wine and beverage sales.

Qualifications

• 2+ years of Full Service Restaurant Management Experience.
• Experience managing a front of house team.
• Wine / Beverage sales knowledge.

Responsibilities

• Manage front of house / service teams as part of the restaurant management (AM) team.

Skills

FOH management

Team leadership

Wine knowledge

Beverage sales

Job description

Noble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Now Hiring:

Restaurant Manager

We want you to have:

• 2+ years of Full Service Restaurant Management Experience
• Experience managing a front of house team
• Wine / Beverage sales knowledge

We can offer you:

• Comprehensive Benefits Package
• Medical, dental & vision with employer contribution
• Great team-oriented work environment
• Paid Vacation & More!

Find out more about us at: www.noble-crust.com

Noble Crust is an Equal Opportunity Employer.

Noble Crust is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Noble Crust, you can grow your career with us.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.