Restaurant Manager

Sarenello's; Wheeling (IL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off - including Paid Holiday

401(k)

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident & Critical Illness

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Saranello's in Wheeling, IL, is hiring a Restaurant Manager to oversee daily operations and lead service alongside our front-of-house teams.

The ideal candidate has 2+ years of restaurant management experience in a high-volume, full-service setting, with a proven ability to deliver exceptional guest experiences and manage costs.

Join Lettuce Entertain You for a competitive salary, quarterly bonus, comprehensive benefits, and opportunities to grow within a beloved Italian-inspired dining concept.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Oversee daily operations and lead service alongside front-of-house teams.

Responsibilities

• Run shifts and direct daily restaurant operations.
• Lead pre-shift meetings and oversee closing duties.
• Organize opening and closing shifts to ensure guest and employee experience.
• Provide guidance to hourly and management teams while fostering our culture.
• Respond to guest and employee feedback with tact.
• Assist GM in managing costs, driving sales and financial goals.
• Interview, hire, onboard, train, and develop BOH staff.
• Perform inventories and manage food/beverage orders and deliveries.
• Promote teamwork across all teams.

Skills

Restaurant management

Operations leadership

Team leadership

Guest service

Job description

About US

Saranello's -- inspired by Chef-Partner Mychael Bonner's passion for Italy's culture -- offers homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish in a rustic trattoria setting.

Overview

Saranello's is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce We participate in E-Verify

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals

• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy