Restaurant Sous Chef / Kitchen Manager

Noble Crust; Tampa (FL); On-site; USD 52,000 - 55,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Medical, dental & vision with employer

Great team-oriented work environment

Paid Vacation & More

Job summary

Noble Crust is seeking a Restaurant Sous Chef / Kitchen Manager to lead the back-of-house team in a growing, high-end casual concept in Tampa. The role offers $52,000–$55,000 base with a period bonus plan, and opportunities to shape menus and control food costs.

You will oversee kitchen operations, train staff, and maintain quality standards while collaborating with the management team to ensure exceptional guest experiences.

Qualifications

• 2+ years of full-service kitchen management experience.
• Polished/upscale casual dining experience strongly preferred.
• Previous experience in a from-scratch, culinary driven kitchen necessary.
• Experience developing culinary-focused local menu options.
• Ability to train, develop and motivate culinary team members.
• Experience managing food costs and menu ordering.

Responsibilities

• In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties.
• Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Skills

Kitchen management

Fine dining

From-scratch cooking

Menu development

Team training

Food cost management

Job description

This is a growth role with an $52,000 - $55,000 base plus per period bonus plan

Noble Crust

Noble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Now Hiring:

Restaurant Sous Chef / Kitchen Manager

We want you to have:

• 2+ years of Full Service Kitchen Management Experience
• Polished / Upscale Casual Dining Experience strongly preferred
• Previous experience in a from-scratch, culinary driven kitchen necessary
• Experience developing culinary-focused local menu options
• Ability to train, develop and motivate culinary team members
• Experience managing food costs and menu ordering

We can offer you:

• Comprehensive Benefits Package
• Medical, dental & vision with employer contribution
• Great team-oriented work environment
• Paid Vacation & More!

We offer competitive pay, a great work atmosphere and the chance to get in on the ground floor of this exciting new restaurant.

Find out more about us at: www.noble-crust.com

Noble Crust is an Equal Opportunity Employer.

Noble Crust is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Noble Crust, you can grow your career with us.

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

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