FT Flex Cook

Willow Valley Center for Nursing and Rehabilitation; Winston-Salem (NC); Presencial; USD 21 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible scheduling

Team events

Supportive culture

Training opportunities

Competitive pay

Resumo da oferta

Willow Valley Center for Nursing and Rehabilitation is searching for a Full-Time Flex Cook to join our dietary team. The role involves preparing and cooking meals for residents, following planned menus and dietary guidelines, and ensuring meals are served on time with high quality.

You will support kitchen operations across shifts, maintain strict food safety and sanitation standards, and collaborate with the dietary team to ensure smooth meal service in a resident-centered environment.

Qualificações

• Must be at least 18 years old.
• Previous cooking experience preferred; healthcare, long-term care, restaurant, or institutional kitchen experience is a plus.
• Valid ServSafe Food Handler or Food Protection Manager certification preferred, or ability to obtain as required.
• High school diploma or GED preferred.
• Knowledge of food safety, sanitation, and special dietary requirements preferred.
• Ability to work a flexible schedule based on facility needs.
• Strong teamwork, communication, and organizational skills.
• Dependable, adaptable, and committed to providing excellent service.

Responsabilidades

• Prepare and cook meals for residents according to planned menus, dietary guidelines, and physician-ordered special diets.
• Assist with meal preparation and kitchen operations across shifts as needed.
• Ensure meals are prepared and served on time while maintaining quality, taste, and presentation.
• Follow proper food handling, storage, and preparation procedures.
• Maintain compliance with food safety, sanitation, infection control, and applicable state and federal regulations.
• Keep kitchen equipment, workstations, and food preparation areas clean, organized, and sanitized.
• Assist with serving meals, kitchen cleanup, and closing procedures as needed.
• Work collaboratively with dietary team members to ensure smooth kitchen operations.
• Adapt to changing schedules and staffing needs to support consistent meal service.

Conhecimentos

Food preparation

Teamwork

Sanitation

Scheduling flexibility

Adaptability

Formação académica

High school diploma or GED

ServSafe certification

Descrição da oferta de emprego

Full-Time Flex Cook

Willow Valley Center for Nursing and Rehabilitation

Willow Valley Center for Nursing and Rehabilitation is currently hiring a Full-Time Flex Cook to join our dietary team.

Willow Valley Center for Nursing and Rehabilitation is part of a network of skilled nursing and rehabilitation facilities dedicated to providing exceptional care and resident-focused service. We are committed to creating a welcoming, supportive workplace where employees are valued, encouraged to grow, and empowered to make a positive impact every day.

If you're passionate about cooking, enjoy working as part of a team, and want to make a difference in the lives of our residents, we'd love to hear from you!

What We Offer:

• Full-time employment with flexible scheduling based on facility needs

• Engaging and enjoyable employee events

• A supportive and positive workplace culture

• Ongoing training and professional development opportunities

• Competitive compensation

Key Responsibilities:

• Prepare and cook meals for residents according to planned menus, dietary guidelines, and physician-ordered special diets

• Assist with meal preparation and kitchen operations across shifts as needed

• Ensure meals are prepared and served on time while maintaining quality, taste, and presentation

• Follow proper food handling, storage, and preparation procedures

• Maintain compliance with food safety, sanitation, infection control, and applicable state and federal regulations

• Keep kitchen equipment, workstations, and food preparation areas clean, organized, and sanitized

• Assist with serving meals, kitchen cleanup, and closing procedures as needed

• Work collaboratively with dietary team members to ensure smooth kitchen operations

• Adapt to changing schedules and staffing needs to support consistent meal service

Qualifications:

• Must be at least 18 years of age

• Previous cooking experience preferred; healthcare, long-term care, restaurant, or institutional kitchen experience is a plus

• Valid ServSafe Food Handler or Food Protection Manager certification preferred, or ability to obtain as required

• High school diploma or GED preferred

• Knowledge of food safety, sanitation, and special dietary requirements preferred

• Ability to work a flexible schedule based on facility needs

• Strong teamwork, communication, and organizational skills

• Dependable, adaptable, and committed to providing excellent service

We invite you to apply today and become part of the caring team at Willow Valley Center for Nursing and Rehabilitation! As a Full-Time Flex Cook, you'll help ensure our residents enjoy nutritious, delicious meals while contributing to a supportive and resident-centered environment.