Dietary Cook

Alliance Health Group; Greensboro (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Linden Place Center for Nursing and Rehabilitation in Greensboro, NC is seeking a dedicated Full-Time Cook to join our resident-focused food service team. You will prepare nutritious meals for residents, follow dietary guidelines, and ensure high standards of food safety and service.

The role requires ServSafe certification (or ability to obtain), at least 18 years old, and a preference for a HS diploma or GED.

Qualifications

• Current ServSafe certification or ability to obtain certification.
• Must be at least 18 years of age.
• High School diploma or GED preferred.
• Ability to work in a healthcare environment while maintaining resident safety and well-being.
• Strong teamwork skills and a positive attitude.
• Dependable, caring, and committed to providing quality service.

Responsibilities

• Prepare and cook meals for residents while following dietary requirements, special diets, and nutritional guidelines.
• Maintain strong knowledge of proper food preparation, storage, and handling procedures.
• Follow all food safety, sanitation, and infection control standards.
• Comply with state dietary regulations and facility policies.
• Provide friendly, respectful, and timely meal service to residents.
• Maintain a clean, organized, and sanitized kitchen and work area.
• Work collaboratively with the dietary team to ensure excellent resident satisfaction.

Skills

ServSafe certification

Teamwork

Positive attitude

Resident safety

Dependable

Education

High School diploma or GED preferred

Job description

Full-Time Cook

Linden Place Center for Nursing and Rehabilitation – Greensboro, NC

Linden Place Center for Nursing and Rehabilitation is seeking a dedicated and compassionate Full-Time Cook to join our team in Greensboro, NC. If you enjoy preparing meals that make a difference in the lives of others, we invite you to become part of our resident-focused healthcare team.

As a Cook at Linden Place Center for Nursing and Rehabilitation, you will play an important role in providing nutritious, high-quality meals while ensuring our residents receive excellent service and care.

Why Join Our Team?

• Full-time employment with consistent scheduling

• Shift flexibility

• Competitive pay and benefits

• Excellent training and career growth opportunities

• Positive and supportive work environment

• Fun employee engagement activities

• Opportunity to make a meaningful impact in the lives of our residents

Responsibilities

• Prepare and cook meals for residents while following dietary requirements, special diets, and nutritional guidelines

• Maintain strong knowledge of proper food preparation, storage, and handling procedures

• Follow all food safety, sanitation, and infection control standards

• Comply with state dietary regulations and facility policies

• Provide friendly, respectful, and timely meal service to residents

• Maintain a clean, organized, and sanitized kitchen and work area

• Work collaboratively with the dietary team to ensure excellent resident satisfaction

Qualifications

• Current ServSafe certification or ability to obtain certification

• Must be at least 18 years of age

• High School diploma or GED preferred

• Ability to work in a healthcare environment while maintaining resident safety and well-being

• Strong teamwork skills and a positive attitude

• Dependable, caring, and committed to providing quality service

Join Our Team!

Linden Place Center for Nursing and Rehabilitation is part of a family of skilled nursing facilities and rehabilitation centers dedicated to providing resident-centered, quality-focused care.

Our culture is built on uplifting people—our residents, families, and team members. If you are looking for a workplace where you can bring your talents, make a difference every day, and work alongside a supportive team, we would love to meet you.