FT Experienced Line Cook

RiverWoods; Durham (NH); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Competitive Pay

Medical and Dental Insurance

403(b) Retirement plan

Earned Time Off

Wellness Programs

DailyPay option

On-site fitness opportunities

Employee meal program

Education assistance

Job summary

RiverWoods in Durham, NH, seeks a Full-Time Line Cook to join their Dining team. Enjoy competitive pay starting at $20/hr, comprehensive benefits including medical and dental insurance, and a structured schedule without late nights.

The ideal candidate will have culinary experience and a ServSafe Certificate, contributing to a quality dining experience for residents. Responsibilities include preparing meals, maintaining cleanliness and sanitation standards, and collaborating with the culinary team.

Qualifications

• 2–4 years of culinary experience preferred as a Line Cook.
• Understanding of culinary concepts and food handling.
• Flexibility to work various stations.

Responsibilities

• Prepare hot and cold food items according to recipes.
• Maintain sanitation and food handling standards.
• Meet with the Sous Chef to confirm production amounts.
• Attend in-service trainings.
• Maintain a clean and safe work environment.

Skills

Culinary concepts

Food safety and sanitation

Flexibility to work various stations

Education

High School Diploma or GED/HiSET

Tools

ServSafe Certificate

Job description

Overview

Full Time Line Cook – $500 Sign on Bonus. RiverWoods Durham is currently hiring for an experienced Line Cook to join our Dining team! Enjoy working Full Time with benefits without having to work late nights! Typical shifts run between 10:00am and 8:00pm; flexible schedule options exist but typically include one weekend day a week. Unlike the hustle and bustle of standard restaurants, ours provides a set schedule and offers you the ability to make a difference every day. The ideal candidate will understand and perform a variety of culinary concepts working with whole‑food items, be able to operate a safe and sanitary workspace, have flexibility to work various stations, and contribute to the resident experience by ensuring quality and consistency.

Benefits

• Competitive Pay! $20/hr or more DOE
• Medical and Dental Insurance, within 30 days of starting employment
• 403(b) Retirement plan with a company match
• Earned Time off, start at 15 days
• 6 Paid Holidays, 4 Personal Days
• Wellness Programs
• Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow.
• On-site fitness opportunities
• Employee meal program
• Education assistance

Responsibilities

• Prepares all the hot and cold food items on menu for residents and personnel according to production sheets and standardized recipes.
• Maintains the highest standards of sanitation and food handling practices in performing food production tasks.
• Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions.
• Attends in‑service trainings.
• Maintains a clean, pristine, and safe work environment.

Qualifications

• High School Diploma or GED/HiSET.
• 2–4 years of culinary experience preferred as a Line Cook.
• ServSafe Certificate preferred.