FT Experienced Line Cook

RiverWoods Exeter; Exeter (NH); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Medical and Dental Insurance

403(b) retirement plan with employer match

Earned time off starting at 15 days per year

On-site fitness opportunities

Employee meal program

Job summary

RiverWoods Exeter in Exeter, NH is looking for a full-time Line Cook to join their Dining Services team. The ideal candidate will enjoy a consistent work environment and have the opportunity to prepare a variety of menu items using whole-food ingredients.

This role includes responsibilities such as preparing meals, maintaining food safety standards, and collaborating with the culinary team to deliver exceptional dining experiences for residents. Competitive pay starting at $20/hr and various benefits are offered.

Qualifications

• 2-4 years of culinary experience preferred.
• ServSafe certification preferred.
• Ability to work effectively in a team-oriented environment.

Responsibilities

• Prepare hot and cold menu items for residents and staff.
• Maintain highest standards of food safety and sanitation.
• Support team members to ensure efficient kitchen operations.

Skills

Culinary preparation

Food safety

Team collaboration

Attention to detail

Education

High school diploma or GED/HiSET

Job description

Overview

Line Cook – Full Time

RiverWoods Exeter is currently seeking an experienced Line Cook to join our Dining Services team. This full-time position offers competitive benefits and the opportunity to be part of a team dedicated to providing exceptional dining experiences for our residents.

Unlike the fast-paced environment of a traditional restaurant, our culinary team benefits from a more consistent work environment while having the opportunity to make a meaningful impact on the lives of our residents every day.

The ideal candidate will have experience preparing a variety of menu items using fresh, whole‑food ingredients, maintaining a safe and sanitary work environment, and working effectively across multiple kitchen stations. This individual will contribute to an exceptional dining experience by ensuring quality, consistency, and excellent food presentation.

Location: Exeter, NH

Schedule: Sunday – Thursday; typical shifts are between 11:00 a.m. and 7:30 p.m.

Compensation: $20/hr or more DOE

Benefits:

• Competitive Pay! $20/hr or higher depending on experience (DOE)
• Medical and Dental Insurance, within 30 days of starting employment
• 403(b) retirement plan with employer match
• Earned time off starting at 15 days per year
• 6 paid holidays and 4 personal days
• Wellness programs
• On‑site fitness opportunities
• Employee meal program
• Educational assistance
• Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow!

Responsibilities

Under the direction of the Sous Chef, responsibilities include, but are not limited to:

• Prepare hot and cold menu items for residents and staff according to production sheets and standardized recipes.
• Execute hot line service, including sauté and grill station responsibilities, ensuring proper meat temperatures and consistent presentation of à la carte meals.
• Maintain the highest standards of food safety, sanitation, and proper food‑handling practices.
• Meet regularly with the Sous Chef and/or Director of Culinary Operations to review daily production needs, culinary techniques, service timing, and special events.
• Participate in required in‑service training and professional development opportunities.
• Maintain a clean, organized, and safe kitchen environment.
• Support team members as needed to ensure efficient kitchen operations and outstanding resident dining experience.

Qualifications

• High school diploma or GED/HiSET required.
• 2–4 years of culinary experience preferred.
• ServSafe certification preferred.
• Ability to work effectively in a team‑oriented environment.
• Strong attention to detail and commitment to quality.

A resume is not required to apply. For assistance with your application call 603.658.1541 or [e-mail].