Full Time Lunch and Dinner Cook

RiverWoods; Exeter (NH); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Medical and dental insurance

403(b) retirement plan with employer match

Earned time off starting at 15 days per year

6 paid holidays and 4 personal days

Wellness programs

On-site fitness opportunities

Employee meal program

Educational assistance

DailyPay for immediate pay

Job summary

RiverWoods Exeter is seeking a full-time Line Cook to join our Dining Services team. This role requires preparing a variety of menu items for residents, ensuring the highest standards of food safety, and maintaining a clean kitchen environment.

The ideal candidate will bring culinary experience, attention to detail, and a strong commitment to quality in a team-oriented setting. Competitive benefits including medical insurance, 403(b) retirement plan, and wellness programs are offered.

Qualifications

• 2–4 years of culinary experience preferred.
• Ability to work effectively in a team-oriented environment.
• Strong attention to detail and commitment to quality.

Responsibilities

• Prepare hot and cold menu items for residents and staff.
• Execute hot line service including sauté and grill station duties.
• Maintain food safety, sanitation and proper food-handling practices.
• Support team members to ensure efficient kitchen operations.

Skills

Culinary experience

Team-oriented

Attention to detail

Education

High school diploma or GED/HiSET

Tools

ServSafe certification

Job description

Job Summary

Line Cook – Full Time. RiverWoods Exeter is recruiting an experienced line cook for our Dining Services team, offering competitive benefits and the chance to impact residents’ dining experiences.

Location

Exeter, NH

Schedule

Thursday – Monday, typical shifts 11:00 a.m. – 7:30 p.m.

Compensation

$20/hr or more, DOE.

Benefits

• Competitive pay (DOE).
• Medical and dental insurance starting 30 days after hire.
• 403(b) retirement plan with employer match.
• Earned time off starting at 15 days per year.
• 6 paid holidays and 4 personal days.
• Wellness programs.
• On‑site fitness opportunities.
• Employee meal program.
• Educational assistance.
• DailyPay for immediate pay.

Responsibilities

• Prepare hot and cold menu items for residents and staff per production sheets and standardized recipes.
• Execute hot line service, including sauté and grill station duties, ensuring proper meat temperatures and consistent presentation of à la carte meals.
• Maintain the highest standards of food safety, sanitation and proper food‑handling practices.
• Meet regularly with the Sous Chef and/or Director of Culinary Operations to review daily production needs, techniques, service timing, and special events.
• Participate in required in‑service training and professional development opportunities.
• Maintain a clean, organized, and safe kitchen environment.
• Support team members as needed to ensure efficient kitchen operations and outstanding resident dining experience.

Qualifications

• High school diploma or GED/HiSET required.
• 2–4 years of culinary experience preferred.
• ServSafe certification preferred.
• Ability to work effectively in a team‑oriented environment.
• Strong attention to detail and commitment to quality.

How to Apply

A resume is not required. For assistance with your application, call 603.658.1541 or email [e-mail] directly.