Healthcare Cook- Mixed AM / PM

RiverWoods Exeter; Exeter (NH); On-site; USD 38,000 - 50,000; Full time

Benefits offered by this job

Medical and Dental Insurance

403(b) Retirement plan with company match

Earned Time off

On-site fitness opportunities

Employee meal program

Education assistance

Job summary

RiverWoods Exeter is looking for an experienced Cook to join our Dining team. This full-time role supports our healthcare dining services with morning shifts from Tuesday to Thursday and mid-shifts on Friday and Saturday. The position emphasizes working with whole food items and maintaining a sanitary workspace to ensure quality and consistency in meals.

Benefits include medical/dental insurance, a 403(b) retirement plan with company match, and education assistance. Join us to make a difference in residents' dining experiences!

Qualifications

• 2-4 years of culinary experience preferred.
• Ability to work with modified diets.
• Comfortable in a variety of culinary stations.

Responsibilities

• Prepare all hot and cold food items for residents.
• Maintain highest standards of sanitation.
• Meet daily with the Sous Chef for production reviews.

Skills

Culinary experience

Sanitation practices

Flexibility

Education

High School Diploma or GED/ HiSET

Tools

ServSafe Certificate

Job description

Overview

RiverWoods in Exeter is currently hiring for experienced Cook to join our Dining team! Enjoy working Full Time with benefits without having to work late nights! This role is supporting our healthcare dining services and requires work mornings Tuesday - Thursday working 5:30am to 1:30pm along with Mid- Shift Friday/ Saturday from 9:30am to 6pm

Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day.

The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency.

Benefits

• Competitive Pay! Final rate depends on experience!
• Medical and Dental Insurance, within 30 days of starting employment
• 403(b) Retirement plan with a company match
• Earned Time off, start at 15 days
• 6 Paid Holidays, 4 Personal Days
• Wellness Programs
• Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow.
• On-site fitness opportunities
• Employee meal program
• Education assistance

Responsibilities

Under the direction of the Sous Chef the following are responsibilities of position, but not limited to:

• Prepares all the hot and cold food items on menu for residents and personnel according to production sheets and standardized recipes
• Comfortable working with modified diets as needed.
• Maintains the highest standards of sanitation, food handling practices in performing food production tasks
• Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions
• Attends in service trainings
• Maintains a clean, pristine and safe work environment

Qualifications

• High School Diploma or GED/ HiSET
• 2-4 years Culinary experience preferred
• ServSafe Certificate preferred

A resume is not required to apply.