Dietary Cook

Vertical Health Services; St. Louis (MO); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Health Insurance

HSA contribution

Daily Pay

401K

Life insurance

Paid Time Off

Personal Day

Guidance from regional team

Job summary

Vertical Health Services is seeking a dedicated Dietary Cook to join the culinary team. The ideal candidate will bring a strong background in meal preparation, kitchen safety, and high-quality plating for residents.

You will prepare diverse meals, maintain cleanliness, and work with staff to ensure timely service, with flexible shifts including evenings and weekends. We provide comprehensive benefits and a supportive team environment.

Qualifications

• Proven experience as a Cook or in a similar role.
• Strong knowledge of culinary techniques, food handling, and safety practices.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Excellent knife skills and proficiency in various cooking methods.
• Passion for cooking and creativity in meal presentation.
• Ability to work collaboratively as part of a team and be self-motivated.
• Flexible shifts, including evenings and weekends.

Responsibilities

• Prepare and cook a variety of meals according to recipes and menus.
• Ensure all food is prepared per food safety regulations.
• Maintain kitchen cleanliness and organize storage.
• Collaborate with kitchen staff for timely service.
• Monitor inventory and assist with ordering.
• Use knife skills for precise, safe food prep.

Skills

Knife skills

Food safety

Teamwork

Job description

Dietary Cook

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food handling, with a keen understanding of food safety standards. As a Cook, you will play a vital role in creating delicious dishes that meet our high standards for quality and presentation.

Employee Benefits Package

• Comprehensive Health, Dental, and Vision Insurance
• $100/month company contribution to an HSA account
• Daily Pay Option
• 401K
• Employer paid life insurance 1x annual salary
• Paid Time Off & Flexibility
• Generous Paid Time Off
• Personal Day Benefit
• Guidance and assistance from a dedicated regional team

Responsibilities

• Prepare and cook a variety of meals according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Utilize knife skills effectively for food preparation, ensuring precision and safety at all times.

Requirements

• Proven experience as a Cook or in a similar role within the food industry.
• Strong knowledge of culinary techniques, food handling, and safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent knife skills and proficiency in various cooking methods.
• A passion for cooking and creativity in meal presentation.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Flexibility to work various shifts, including evenings and weekends as needed.

Join our team where your culinary talents can shine, and help us create memorable dining experiences for our residents!

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.