FT 11am-730 PM Dining Room Coord.

Moravian Village Of Bethlehem; Bethlehem (Northampton County); On-site; USD 22,000 - 28,000; Full time

Job summary

Moravian Village Of Bethlehem is seeking a Dining Room Coordinator in Bethlehem, PA to oversee the daily operational flow of our Residential dining venues. You will schedule and supervise dining room staff, manage opening/closing side work, and coordinate set-up and service for catered events while maintaining time clock software.

The role requires knowledge of geriatric dining, a Serv-Safe Certification, and the ability to work flexible hours including weekends and holidays.

Qualifications

• Associate degree in hospitality or culinary arts is strongly desired.
• Serv-Safe Certification is required.
• Excellent verbal and written communication skills.
• Able to work flexible hours, weekends, & holidays.
• Knowledge of geriatric population advantageous.
• Minimum 1 year of experience in a high-volume, fast-paced restaurant environment.

Responsibilities

• Oversee daily operational flow of Residential dining venues.
• Schedule and supervise dining room staff; ensure opening/closing side work is completed.
• Set up and service for catered events; maintain time clock software.
• Maintain resident monthly meal counts and charges for guests and catered events.
• Coordinate meal service and resident dining experience.

Skills

Communication skills

Education

Associate degree in hospitality or culinary arts

Serv-Safe Certification

Job description

Job Details

Job Location: MVB - Independent Living - Bethlehem, PA 18018

Salary Range: $16.00 Hourly

The Dining Room Coordinator is responsible for overseeing the daily operational flow of the Residential dining venues. This includes but is not limited to scheduling & supervising the dining room staff, ensuring that opening and closing shift side work is completed, set-up and service for catered events, and maintaining the time clock software. The Dining Room Coordinator maintains the resident monthly meal counts, and any associated charges for guests and catered events. This position is pivotal in the coordination of meal service and experience.

Qualifications

• Associate degree in hospitality or culinary arts strongly desired, experience in a customer service environment is highly desirable.
• Serv-Safe Certification required.
• Excellent verbal and written communication skills.
• Able to work flexible hours, weekends, & holidays.
• Possesses knowledge and understanding of the geriatric population.
• Minimum 1 year previous experience in a high volume, fast paced restaurant environment.