FSQR Technician

Society for Conservation Biology; Wagener (SC); On-site; Full time

Job summary

A leading organization in conservation science is seeking a dedicated professional to ensure food safety and quality standards. The role involves conducting audits, collaborating with operations, and maintaining compliance. Ideal candidates will have a background in food safety and relevant experience.

Benefits

Medical, Dental, Vision, and Prescription Drug Insurance

Health and Wellness Incentives

Paid Vacation and Holidays

401(k) with Matching Contributions

Flexible Spending Accounts (FSAs)

Short-Term Disability and Life Insurance

Employee Assistance Program (EAP)

Tuition Reimbursement

Employee Discounts

Qualifications

• At least two years of relevant work experience.
• Must be eligible to work in the U.S. without visa sponsorship.

Responsibilities

• Conduct verification and maintenance of food safety and quality systems.
• Collaborate with operations on corrective and preventative measures.
• Lead regional, corporate, and regulatory food safety audits.

Skills

Computer Skills

Knowledge of Food Safety Standards

Education

Bachelor's Degree in a Related Field

Tools

Microsoft Office

Job description

Job Description

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Sector: Consultancy/Private Sector

Field: Conservation science

Discipline: Biology

Salary Type: Salary

Employment Type: Full time

Application Options

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Company Overview

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees committed to safe, responsible, and sustainable ways to nourish the world. This position is within Cargill's protein and salt business, providing wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Location and Compensation

Location: West Columbia, SC

Job Type: Full Time

Shift: 2nd

Compensation: $18.25/hr

Benefits

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Responsibilities

• Conduct verification and maintenance of food safety and quality systems, hazard analysis, sanitation processes, prerequisite programs, manufacturing processes, plant environment, and finished products.
• Collaborate with operations on corrective and preventative measures.
• Ensure adherence to food safety and quality requirements, completing necessary corrections and actions.
• Lead regional, corporate, and regulatory food safety audits.

Minimum Qualifications

• Must be eligible to work in the U.S. without visa sponsorship.
• Must be 18 years or older.
• Bachelor's degree in a related field or equivalent experience.
• Strong computer skills and proficiency in Microsoft Office.
• Knowledge of food/feed safety industry practices and standards.
• At least two years of relevant work experience.

Preferred Qualifications

• Basic auditing and compliance skills to identify and manage risks.
• Ability to train employees and influence change.

Note: This position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet.

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