FSQR Technician

Society for Conservation Biology; Blythewood (SC); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading company in the food industry is seeking a qualified candidate for a full-time role focused on food safety and quality assurance. The position requires a Bachelor's degree and two years of related experience. Benefits include health insurance, 401(k), and tuition reimbursement.

Benefits

Medical, Dental, Vision Insurance

Paid Vacation and Holidays

401(k) with Matching Contributions

Tuition Reimbursement

Employee Discounts

Qualifications

• Minimum of two years of related work experience.

Responsibilities

• Conduct verification and maintenance of food safety and quality systems.
• Collaborate with operations on corrective actions.
• Lead food safety focused audits.

Skills

Computer Skills

Knowledge of Food Safety

Education

Bachelor's Degree in a Related Field

Job description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Location : West Columbia, SC
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $18.25/hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
  
• Health and Wellness Incentives
  
• Paid Vacation and Holidays
  
• 401(k) with Cargill matching contributions
  
• Flexible Spending Accounts (FSAs)
  
• Short-Term Disability and Life Insurance
  
• Employee Assistance Program (EAP)
  
• Tuition Reimbursement
  
• Employee Discounts
  

Principal Accountabilities

• Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product
  
• Collaborates with operations on the initiation of corrective action and preventative measures when necessary
  
• Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions
  
• Lead relevant regional, corporate and regulatory food safety focused audits
  

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
  
• Must be 18 years or older
  
• Bachelor's degree in a related field or equivalent experience
  
• Strong computer skills and Microsoft Office experience
  
• Knowledge of food/feed safety industry practices and standards
  
• Minimum of two years of related work experience
  

Preferred Qualifications

• Basic Auditing/Compliance - Applies basic auditing and quality compliance skills to identify and manage risks/compliance
  
• Ability to train employees and influence change
  

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet.

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