FSQR Technician

Society for Conservation Biology; Gadsden (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking organization dedicated to building a sustainable future in the food industry. This role involves ensuring food safety and quality standards while collaborating with operations to implement corrective actions. Ideal candidates will have a strong background in food safety practices and auditing, along with excellent computer skills. With a commitment to employee development and a supportive work environment, this position offers the chance to make a meaningful impact in a vital sector. If you're ready to contribute to a healthier world, this opportunity is for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Vacation

401(k) Matching Contributions

Flexible Spending Accounts

Short-Term Disability Insurance

Life Insurance

Employee Assistance Program

Tuition Reimbursement

Qualifications

• Bachelor's degree or equivalent experience required.
• Strong computer skills and knowledge of food safety standards.

Responsibilities

• Conduct verification and maintenance of food safety systems.
• Collaborate on corrective actions for food safety compliance.
• Lead food safety audits and ensure adherence to standards.

Skills

Computer Skills

Microsoft Office

Food Safety Knowledge

Auditing/Compliance

Education

Bachelor's Degree in Related Field

Job description

View more categories View less categories Sector Consultancy/Private Sector Field Conservation science Discipline Biology Salary Type Salary Employment Type Full time

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Location: West Columbia, SC
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $18.25/hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
  
• Health and Wellness Incentives
  
• Paid Vacation and Holidays
  
• 401(k) with Cargill matching contributions
  
• Flexible Spending Accounts (FSAs)
  
• Short-Term Disability and Life Insurance
  
• Employee Assistance Program (EAP)
  
• Tuition Reimbursement
  
• Employee Discounts
  

Principal Accountabilities

• Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product
  
• Collaborates with operations on the initiation of corrective action and preventative measures when necessary
  
• Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions
  
• Lead relevant regional, corporate and regulatory food safety focused audits
  

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
  
• Must be 18 years or older
  
• Bachelor's degree in a related field or equivalent experience
  
• Strong computer skills and Microsoft Office experience
  
• Knowledge of food/feed safety industry practices and standards
  
• Minimum of two years of related work experience
  

Preferred Qualifications

• Basic Auditing/Compliance - Applies basic auditing and quality compliance skills to identify and manage risks/compliance
  
• Ability to train employees and influence change
  

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet.

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