FSQA Supervisor — Onsite Bakery Quality & Compliance Lead

TDP Bakery; Houston (TX); On-site; USD 70,000 - 100,000; Full time

Job summary

TDP Bakery seeks a hands-on FSQA Supervisor to strengthen food safety and QA systems at our Houston bakery. You will lead sanitation and QA teams on the production floor while balancing daily execution with meticulous documentation and continuous improvement.

As the on-site authority for food safety and quality, you will collaborate with operations, sanitation, and corporate FSQA leadership to maintain audit readiness, regulatory compliance, and a strong food safety culture.

Qualifications

• Associate’s degree in Food Science, Biology, Chemistry, or related field
• High School Diploma/GED + 5+ years progressive food safety/QA experience
• Bachelor’s degree in Food Science, Microbiology, Biology, or related field (preferred)
• 3+ years QA/Food Safety experience in food manufacturing (preferred)
• 1+ year supervisory or lead experience (preferred)
• Bakery or F&B manufacturing background (preferred)
• HACCP Certification and PCQI required (certifications)

Responsibilities

• Serve as on-site expert for FSMA, Preventive Controls, HACCP, and SQF compliance
• Maintain SQF certification and audit readiness
• Supervise sanitation operations and environmental monitoring programs
• Conduct daily pre-operational inspections and oversee QA activities
• Manage food safety documentation, SOPs, training, and records
• Perform internal audits; support mock recalls and traceability exercises
• Facilitate regulatory, customer, and third-party inspections
• Track, analyze, and report audit and QA data to leadership
• Verify food-safety related work orders and calibration activities
• Create labels and coordinate signage to support GMP and food safety compliance
• Support General Manager and senior ops leadership with KPIs and reporting
• Conduct food safety and quality training for new hires
• Review process operating procedures and batch records
• Partner with engineering and operations to reduce food safety risks
• Serve on site executive safety committee
• Communicate regulatory and corporate food safety updates

Skills

FSQA knowledge

QA documentation

Leadership

Education

Assoc degree in Food Science/ Biology/ Chemistry

High School Diploma/GED + 5+ years QA experience

Bachelor’s degree in Food Science/ Microbiology/ Biology

Job description

TDP Bakery seeks a hands-on FSQA Supervisor to strengthen food safety and QA systems at our Houston bakery. You will lead sanitation and QA teams on the production floor while balancing daily execution with meticulous documentation and continuous improvement.

As the on-site authority for food safety and quality, you will collaborate with operations, sanitation, and corporate FSQA leadership to maintain audit readiness, regulatory compliance, and a strong food safety culture.