Bakery FSQA Manager: Food Safety & Quality Leader

Alpha-Baking-Co.,-Inc.; Wyoming (MI); On-site; USD 90,000 - 130,000; Full time

Job summary

Alpha-Baking-Co.,-Inc. is seeking an experienced Food Safety & Quality Assurance Manager to lead all QA, sanitation, and food safety programs at our bakery facility.

You will ensure compliance with FDA/FSMA, OSHA, and third-party audits, while coaching QA and sanitation teams and driving cross-functional improvements. Responsibilities include leading audits, maintaining HACCP/FSMA programs, and collaborating with Operations, Maintenance, and Supply Chain.

Qualifications

• Bachelor's degree in Food Science or related field preferred.
• Minimum 5 years of food safety, quality assurance, and/or sanitation in a food manufacturing environment.
• Minimum 3 years of supervisory/managerial experience with QA and/or sanitation teams.
• HACCP and FSMA knowledge; certifications preferred (PCQI an asset).

Responsibilities

• Lead and manage all food safety, QA, sanitation functions at the bakery facility.
• Oversee day-to-day QA and sanitation operations and coach teams.
• Maintain HACCP/FSMA programs; ensure audit readiness and regulatory compliance.
• Coordinate with Operations, Maintenance, and Supply Chain on improvements.
• Lead audits (customer, internal, regulatory) and CAPA investigations.
• Ensure documentation, records, and batch records are accurate and complete.
• Train staff on GMPs, sanitation, and food safety expectations.
• Monitor budgets for QA and Sanitation departments and manage purchases.

Skills

Leadership

QA & Sanitation Oversight

Regulatory Compliance

Audits & CAPA

Education

Bachelor's degree in Food Science or related field

Job description

Alpha-Baking-Co.,-Inc. is seeking an experienced Food Safety & Quality Assurance Manager to lead all QA, sanitation, and food safety programs at our bakery facility.

You will ensure compliance with FDA/FSMA, OSHA, and third-party audits, while coaching QA and sanitation teams and driving cross-functional improvements. Responsibilities include leading audits, maintaining HACCP/FSMA programs, and collaborating with Operations, Maintenance, and Supply Chain.