FSQA Supervisor: Food Safety & Quality Leader

Monogram-Food-Solutions; Denison (IA); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

Monogram-Food-Solutions is seeking an FSQA Supervisor to lead daily food safety, QA, and regulatory compliance within our Denison manufacturing facility. You will supervise FSQA Technicians and Quality Leads, ensuring products meet company standards and customer specifications, while driving a culture of food safety.

The role partners with Operations, Sanitation, Maintenance, and Corporate FSQA to drive continuous improvement, risk reduction, and robust quality systems.

Qualifikationen

• 3–5 years of experience in food manufacturing, food safety, QA, or regulatory compliance.
• Minimum 1–2 years of supervisory or leadership experience.
• Experience with HACCP, food safety systems, and audit programs.
• Strong knowledge of HACCP, GMPs, SSOPs, allergen management, and food safety regulations.
• Understanding of USDA, FSIS, FDA, BRCGS, or equivalent standards.

Aufgaben

• Lead daily FSQA activities across production operations.
• Supervise FSQA Technicians and Quality Leads; provide coaching and development.
• Review quality records for accuracy and completeness; ensure compliance with specs.
• Monitor quality performance metrics and identify improvement opportunities.
• Lead investigations for customer complaints, defects, or audit findings.
• Collaborate with Operations to improve process capability and reduce quality losses.

Kenntnisse

Leadership

Communication

Conflict resolution

Root cause analysis

Data analysis

Quality systems

MS Office

Ausbildung

Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, Animal Science, Quality Assurance, or related field

Tools

Quality management systems

Jobbeschreibung

Monogram-Food-Solutions is seeking an FSQA Supervisor to lead daily food safety, QA, and regulatory compliance within our Denison manufacturing facility. You will supervise FSQA Technicians and Quality Leads, ensuring products meet company standards and customer specifications, while driving a culture of food safety.

The role partners with Operations, Sanitation, Maintenance, and Corporate FSQA to drive continuous improvement, risk reduction, and robust quality systems.