FSQA Supervisor: Hands-On QA Leader with Growth

Jobot; Denison (IA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Competitive base + bonus

Employer-paid benefits

Job summary

Jobot is seeking an FSQA Supervisor for our Denison, IA facility. This hands-on role leads daily food safety and quality activities and partners with Production and Sanitation, with potential to move into FSQA management.

You will train staff on GMPs and HACCP, verify records, support audits, and drive corrective actions while ensuring compliance with USDA guidelines. A bachelor’s degree is preferred and 3–5 years in food QA/supervision is expected.

Qualifications

• Hands-on experience in food manufacturing QA or food safety.
• 1–2 years supervisory or team leadership experience.
• HACCP certification and food safety training; PCQI preferred.
• USDA-regulated manufacturing experience preferred.
• Ability to train groups and work across departments.
• Experience supporting internal and external audits.

Responsibilities

• Maintain and verify HACCP, GMP, SSOP, allergen, and preventive control programs.
• Lead daily QA coverage and train employees on GMPs, SOPs, HACCP, metal detection, label verification, and sanitation requirements.
• Verify pre-operational sanitation and support environmental monitoring and corrective actions.
• Assist with internal, customer, third-party, and regulatory audits; close findings and verify corrective actions.
• Lead investigations into complaints, defects, and food safety issues; coordinate holds, disposition, and release.
• Track quality trends and coordinate with Production, Sanitation, and Maintenance to address recurring issues.

Skills

HACCP procedures

GMP compliance

SOP adherence

Audits coordination

Team leadership

Education

Bachelor's degree (preferred)

Tools

D365

SharePoint

Teams

Outlook

Excel

Job description

Jobot is seeking an FSQA Supervisor for our Denison, IA facility. This hands-on role leads daily food safety and quality activities and partners with Production and Sanitation, with potential to move into FSQA management.

You will train staff on GMPs and HACCP, verify records, support audits, and drive corrective actions while ensuring compliance with USDA guidelines. A bachelor’s degree is preferred and 3–5 years in food QA/supervision is expected.