FSQA Supervisor: Floor Leader in Poultry Quality

Holly Poultry, Inc.; Baltimore (MD); On-site; USD 70,000 - 90,000; Full time

Job summary

Holly Poultry, Inc. seeks an FSQA Supervisor to lead Food Safety and Quality Assurance in a USDA-inspected poultry facility in Maryland.

This hands-on, floor-based role collaborates with Production, Operations, Sanitation, Maintenance and Regulatory personnel to maintain safe, high-quality poultry products and drive continuous improvement. The ideal candidate has 3+ years of supervisory experience in food manufacturing and 2+ years in food safety/QA, with poultry processing experience preferred

Qualifications

• Minimum of 3 years of supervisory experience in food manufacturing.
• Minimum of 2 years of experience in food safety and quality assurance.
• Poultry processing experience is strongly preferred.
• Experience working in a USDA-inspected facility required.
• Experience supporting customer audits, regulatory inspections, and certification programs preferred.
• Candidates must successfully pass post-offer/pre-employment drug test and background screen.
• Knowledge of HACCP principles and food safety systems is essential.

Responsibilities

• Supervise and support daily Food Safety and Quality Assurance activities in the production facility.
• Provide direct leadership to FSQA Technicians and ensure consistent execution of programs.
• Monitor production operations for compliance with policies, customer requirements, and regulatory standards.
• Verify HACCP, GMP, SSOPs, SQF, USDA requirements and conduct inspections.
• Investigate non-conformances and oversee corrective actions.
• Coordinate with Operations, Sanitation, and Regulatory to ensure proper documentation and audits.

Skills

Food safety leadership

Quality assurance

Supervisory

Communication

Microsoft Office

Tools

Quality Management Systems

Job description

Holly Poultry, Inc. seeks an FSQA Supervisor to lead Food Safety and Quality Assurance in a USDA-inspected poultry facility in Maryland.

This hands-on, floor-based role collaborates with Production, Operations, Sanitation, Maintenance and Regulatory personnel to maintain safe, high-quality poultry products and drive continuous improvement. The ideal candidate has 3+ years of supervisory experience in food manufacturing and 2+ years in food safety/QA, with poultry processing experience preferred