FSQA Technician - Foodservice (49803)

Holly Poultry, Inc.

Baltimore (MD)

On-site

USD 21,000 - 30,000

Full time

8 days ago

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Job summary

Holly Poultry, Inc. is hiring a FSQA Quality Assurance Technician at our Baltimore facility. The role centers on inspecting and monitoring processes and products to ensure the highest quality standards and compliance with specifications.

Requirements include reading, writing and speaking English, basic math, the ability to stand for long periods, and the capacity to lift up to 75 pounds. Experience in food manufacturing is a plus; HACCP certification is preferred.

Qualifications

  • Must read, write and speak English.
  • Must be able to perform basic math.
  • Ability to stand for long periods.
  • Ability to lift up to 75 pounds.
  • Experience in food manufacturing or processing is a plus.
  • HACCP plan certification preferred.
  • May require working Sundays through Saturdays or according to production needs.
  • Post-offer/pre-employment drug and background screening required.

Responsibilities

  • Complete regular quality checks.
  • Inspect and monitor processes and products.
  • Conduct pre-op on lines for cleanliness and document.
  • Audit process by using specifications.
  • Monitor meat quality and code dates.
  • Monitor packaging and labeling for quality issues.
  • Monitor team members for GMPs.
  • Monitor temperatures of products.
  • Conduct housekeeping checks.
  • Monitor weight control checks.
  • Retain product when needed and document QA holds.
  • Assist production with quality issues.
  • Collect finished product for shelf-life program.
  • Other duties as assigned.

Skills

Quality assurance experience
English literacy
Basic math
Stand for long periods
Lift up to 75 pounds
Weekend/overtime flexibility
Customer service skills
Temperature variation tolerance

Tools

MHE - material handling equipment
Basic computer skills

Job description

Job Details: Job Location: 2121 Wicomico Street - Baltimore, MD 21230, Salary Range: $18.50 - $18.50 Hourly, One Fine Family is built on a simple belief — everyone deserves great chicken at a great price. Proudly based in Baltimore for more than 60 years, we’ve grown into a family of brands united by that purpose. One Fine Chicken delivers “Better Chicken for Everyone” with premium quality at an incredible value. Easy Street brings bold, globally inspired flavors to everyday meals, capturing the vibrant spirit of street food culture. Holly Poultry, our food service brand, has earned the trust of some of the nation’s most beloved restaurants, including Raising Cane’s, Hattie B’s, Royal Farms, and Nando’s, by providing fresh, high-quality poultry with unmatched confidence and reliability. Rooted in community and driven by purpose, One Fine Family proudly gives back, donating more than 300,000 pounds of chicken each year to local food banks and charities--because better chicken should make life better for everyone.

Join us and be a part of something bigger. At One Fine Family, we are united by purpose, fueled by passion, and committed to making a difference. Together, we’re shaping the future of food — one plate, one person, and One Fine Family at a time

We are currently hiring for: FSQA Quality Assurance Technician

The FSQA Technician is responsible for inspecting and monitoring processes and products to ensure that the quality of the product is of the highest standard.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Complete regular quality checks.
  • Inspect and monitor processes and products.
  • Conduct pre-op on the lines for cleanliness of equipment and surrounding area and complete pre-op documentation.
  • Audit process by using specifications.
  • Monitor meat quality.
  • Monitor code dates to ensure proper dates are being used.
  • Monitor packaging and labeling for quality issues.
  • Monitor team members for Good Manufacturing Procedures.
  • Monitor temperatures of products.
  • Conduct housekeeping checks.
  • Monitor weight control checks.
  • Retain product when needed, tag product, complete QA Hold Forms and document.
  • Assist production with quality issues.
  • Collect finished product for shelf-life program.
  • Other duties as assigned.
QUALIFICATIONS:
  • Experience in quality assurance is preferred.
  • Must be able to read, write and speak English.
  • Must be able to practice good personal hygiene.
  • Ability to perform basic math.
  • Ability to work in varying temperature conditions.
  • Ability to stand for long periods of time.
  • Work extended hours, weekends and overtime if needed.
  • Experience in food manufacturing or processing a plus.
  • Ability to adjust quickly to changing demands.
  • Basic computer skills.
  • HACCP plan certification preferred.
  • Material handling equipment (MHE) preferred.
  • Excellent customer service skills.
  • Must be able to lift up to 75 pounds.
  • Must be able to work Sunday through Saturday or based on production needs.
  • Candidate must successfully pass post-offer/pre-employment drug and background screening.

Holly Poultry, Inc. and its subsidiaries are an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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