Floor Lead FSQA Supervisor – Poultry Processing

Holly Poultry, Inc.; Baltimore (MD); On-site; USD 70,000 - 85,000; Full time

Job summary

Holly Poultry, Inc. is seeking a hands-on FSQA Supervisor to oversee Food Safety and Quality Assurance in a USDA-inspected poultry processing facility in Baltimore.

You will supervise FSQA Technicians, enforce HACCP, SSOP, GMP, and customer specifications, and partner with Operations to ensure safe, high-quality poultry products. The role emphasizes on-floor leadership, routine inspections, documentation, and driving continuous improvement across quality programs, with experience in retail tray

Qualifications

• Minimum 3 years of supervisory experience in food manufacturing.
• Experience supporting customer audits and regulatory inspections preferred.
• Experience working in a USDA-inspected facility.
• Post-offer/pre-employment drug test and background screen required.

Responsibilities

• Supervise daily FSQA activities on the production floor.
• Lead FSQA Technicians and ensure adherence to HACCP, GMP, SSOP, SQF, and regulatory standards.
• Monitor processes, perform inspections, and investigate non-conformances.
• Coordinate with Operations, Sanitation, and Maintenance to drive improvements.
• Oversee packaging, labeling, weight control, and product dating for tray-pack poultry.

Skills

Leadership

Communication

Food safety knowledge

Problem solving

Education

Quality management systems

Tools

Microsoft Office

Job description

Holly Poultry, Inc. is seeking a hands-on FSQA Supervisor to oversee Food Safety and Quality Assurance in a USDA-inspected poultry processing facility in Baltimore.

You will supervise FSQA Technicians, enforce HACCP, SSOP, GMP, and customer specifications, and partner with Operations to ensure safe, high-quality poultry products. The role emphasizes on-floor leadership, routine inspections, documentation, and driving continuous improvement across quality programs, with experience in retail tray