FSQA Shift Lead: Quality & Compliance Champion

Tyson Foods; Nashville (AR); On-site; USD 65,000 - 90,000; Full time

Job summary

Tyson Foods is seeking a Food Safety & Quality Assurance (FSQA) Supervisor to uphold quality standards for our food products on a designated shift. You will lead FSQA technicians, verify records, conduct audits, and prepare the facility for GFSI and customer-specific audits.

The role requires HACCP knowledge, regulatory communication with USDA, and ability to address complaints. It also involves training others, production oversight, and occasional weekend work with varied hours.

Qualifications

• High School diploma or GED required; bachelor's preferred.
• At least 1 year in a food manufacturing environment; supervisory experience preferred.
• HACCP/HARPC certifications preferred; knowledge of HACCP, USDA, GMP, SSOPs.

Responsibilities

• Lead FSQA technicians on their assigned shift.
• Ensure all records are accurate and up-to-date.
• Conduct audits and assist the FSQA manager in ensuring compliance with quality standards.
• Prepare the facility for GFSI and customer-specific audits.
• Investigate and address customer complaints, foreign material incidents, and environmental issues.
• Verify production paperwork and conduct production floor checks.
• Execute GMP and housekeeping audits to ensure cleanliness and GMP adherence.
• Oversee the annual HACCP reassessment.
• Facilitate Team Member food safety training.
• Flexibility in work hours with coverage on other shifts as needed.
• Occasional weekend work may be assigned by the Manager.
• Communicate with onsite regulators (USDA).

Skills

Leadership

Record Verification

Audits

Audit Preparation

Issue Resolution

Production Oversight

GMP

HACCP

Training

Communication skills

Critical thinking

Education

High School diploma or GED; Bachelor's degree preferred

Tools

SAP

Job description

Tyson Foods is seeking a Food Safety & Quality Assurance (FSQA) Supervisor to uphold quality standards for our food products on a designated shift. You will lead FSQA technicians, verify records, conduct audits, and prepare the facility for GFSI and customer-specific audits.

The role requires HACCP knowledge, regulatory communication with USDA, and ability to address complaints. It also involves training others, production oversight, and occasional weekend work with varied hours.