FSQA Senior Technician — 2nd Shift Quality Lead

Ditsch USA; Cincinnati (OH); On-site; USD 33,000 - 35,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Life insurance

FSA & HSA

Voluntary life/AD&D/ Critical Illness/

401k with match

PTO & Holidays

Ongoing training & development

Job summary

Ditsch USA is seeking a FSQA Senior Technician for the Cincinnati facility. You will serve as the primary quality and food safety resource on your shift, guiding FSQA Technicians and supporting the FSQA Supervisor with monitoring production, inspections, and corrective actions.

Responsibilities include audits, CCP verification, product holds, investigations, and cross‑functional improvement projects. 3–5 years in food manufacturing quality is preferred, with HACCP/GMP experience highly desirable.

Qualifications

• Knowledge of HACCP, GMPs, allergen controls, and food safety system.
• Experience in food manufacturing quality environments is preferred.
• Familiarity with quality investigations and corrective actions.

Responsibilities

• Monitor production activities for food safety and quality compliance.
• Lead FSQA technicians and provide shift guidance.
• Review documentation and initiate product holds when needed.
• Participate in root cause analysis using 5 Whys and Fishbone diagrams.
• Assist with customer, regulatory, and third‑party audits.
• Review quality records, trend data, and KPI reporting.
• Identify opportunities to improve food safety and quality systems.

Skills

HACCP knowledge

GMPs familiarity

Allergen controls

Education

Associate degree preferred

High School Diploma or GED required

3–5 years of quality experience in food manufacturing

FSQA technician experience preferred

Job description

Ditsch USA is seeking a FSQA Senior Technician for the Cincinnati facility. You will serve as the primary quality and food safety resource on your shift, guiding FSQA Technicians and supporting the FSQA Supervisor with monitoring production, inspections, and corrective actions.

Responsibilities include audits, CCP verification, product holds, investigations, and cross‑functional improvement projects. 3–5 years in food manufacturing quality is preferred, with HACCP/GMP experience highly desirable.