FSQ Lab Manufacturing Technician 3rd Shift AWS

Gehl-Food-; Village of Germantown (WI); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

On-demand pay

Quarterly bonuses up to 6% of wages

Full benefits package (medical, dental

Vision & 401(k) match

PTO & holidays

Growth opportunities

Job summary

Gehl-Food- in Germantown, WI, seeks a FSQ Lab Manufacturing Technician for the 3rd shift (6:00 PM–6:00 AM). You will execute quality monitoring across manufacturing processes, perform testing of raw materials and products, and ensure sanitation and change-over compliance.

Requirements include a high school diploma or equivalent, 1+ year of QA in food/beverage manufacturing, HACCP training, and strong documentation skills. Competitive benefits and growth opportunities offered.

Qualifications

• High school diploma or equivalent required.
• BSc in Food Science, Food Engineering or equivalent preferred.
• At least 1 year of QA experience in food/beverage manufacturing.
• HACCP training or certification preferred.

Responsibilities

• Execute Quality Monitoring Scheme routines across all manufacturing processes, including batching, processing, filling and packaging.
• Perform physical and chemical testing of raw batches and finished products as defined by the scheme.
• Coordinate sampling, testing and release of bulk and refrigerated ingredients.
• Run pre-operation routines including sanitation approval and change-over compliance.
• Carry out CIP validation and allergen testing and document results.
• Maintain lab area organization, cleanliness and housekeeping.
• Review and approve FSQ records created during shift.

Skills

Communication

Documentation

Policy enforcement

Inspection records

QA experience

HACCP training

Education

High school diploma or equivalent

BSc in Food Science or Food Engineering

Job description

Description

FSQ Lab Manufacturing Technician | 3rd Shift AWS

Germantown, WI

Description

FSQ Lab Technician
Shift/Schedule: 3rd Shift | 6:00PM - 6:00AM | Alternative Work Schedule
Pay: Base + Shift differential = $24.50/hour (+ based on experience)

Why join our team?

• Need cash before payday? We’ve got you covered with on demand pay
• Quarterly bonuses (based on team achievement and up to 6% of wages)
• Full benefits package – medical, dental, vision & 401(k) match
• Generous PTO & holidays
• Growth opportunities to expand skillsets and enhance career
• Amazing team & culture focused on: Communication | Community Involvement | Wellness | Employee Activities

Other Benefits & Programs We Offer:

• Full-time & stable hours – no seasonal cuts!
• Referral bonus program
• Tuition reimbursement
• HSA Medical plan option with annual company contribution
• Perks at Work – discounts on shopping, travel & more
• Proven continued business growth for future opportunities

What You’ll Do

• Execute Quality Monitoring Scheme routines across all manufacturing processes, including batching, processing, filling and packaging.
• Execute physical and chemical testing of raw batches, finished products and any other testing as defined by the Quality Monitoring Scheme.
• Execute sampling, testing and release of bulk and refrigerated ingredients.
• Execute pre-operation routines, which includes sanitation approval for equipment and environment, and compliance against product change-over requirements.
• Execute CIP validation and allergen testing.
• Coordinate collection and storage of finished product samples during manufacturing operation.
• Execute hold routines including creating events for nonconforming ingredients, packaging material, raw batches and finished products.
• Execute verification and validation routines for sanitation and allergen controls.
• Execute review and approval of food safety and quality records created throughout shift.
• Coordinate verification and calibration routines for inline and in-process equipment, i.e. X-Ray, Metal Detectors, in-line filters, etc.
• Execute verification routines for pre-requisite records and Programs.
• Provide contribution towards root cause analysis and customer complaint investigations. Provide contribution towards maintenance and improvement of FSQ documentation practices.
• Maintain organization, cleanliness and housekeeping of FSQ Lab area.
• Other duties, as assigned by management.

Requirements

What You’ll Need

• High school diploma or equivalent.
• Ability to communicate effectively, written and verbally.
• Ability to document, describe and interpret records and documented specifications.
• Ability to enforce company procedures and policies.
• Ability to document inspection findings legibly and with accuracy.
• BSc in Food Science, Food Engineering or equivalent.
• At least 1 year of experience in a QA function within food or beverage manufacturing industry.
• Work experience and trained in HACCP.