FSQ Intern: Hands-On GMP, HACCP & Quality Assurance

Blount Fine Foods Corp.; Fall River (MA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Internship program

Job summary

Blount Fine Foods Corp. offers an Internship Program designed to grow local students through experiential learning and professional readiness. Interns support FSQ management in maintaining product quality and safety, while gaining exposure to documentation, testing, and cross-facility audits.

Interns will receive feedback and supervision, with bi-weekly meetings with the program lead, and opportunities to network and develop job-ready skills in quality systems and compliance.

Qualifications

• Must have or be pursuing related education in food safety or quality.
• Familiarity with GMPs and SSOPs is a plus.

Responsibilities

• Receives leadership and daily direction from shift FSQ Senior Technician & Supervisor.
• Reconciles paperwork and written documentation for consistency and accuracy.
• Notifies higher level management for non-conformances and ensures proper documentation.
• Performs finished product testing and data entry.
• Assists with populating third-party software for supplier data conformance.
• Creates and tests FSQ audit forms for multi-facility rollout.
• Completes GMP and SSOP daily inspections.
• Conducts weekly and monthly tasks.
• Performs raw material inspections with data entry.
• Reviews prerequisite programs and transfers to electronic training formats.
• Inspects finished product for food safety hazards.
• Communicates with management to ensure compliance.

Skills

Attention to detail

Data entry

GMP knowledge

Food safety awareness

Education

High School Diploma preferred; pursuing associate degree or higher

Job description

Blount Fine Foods Corp. offers an Internship Program designed to grow local students through experiential learning and professional readiness. Interns support FSQ management in maintaining product quality and safety, while gaining exposure to documentation, testing, and cross-facility audits.

Interns will receive feedback and supervision, with bi-weekly meetings with the program lead, and opportunities to network and develop job-ready skills in quality systems and compliance.