FS/QA Technician

DO & CO AG; Des Plaines (IL); Presencial; USD 30.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Daily meals

401K and medical benefits

Innovation culture

Career development opportunities

Global event exposure

Descripción de la vacante

DO & CO AG in Des Plaines sought a Food Safety & Hygiene Technician to monitor CCP, manage QA files, and assist audits. The role supports pest control, hygiene schedules, and training records across a global hospitality operation.

Ideal candidates are organized, detail-oriented, and capable of working in a fast-paced, international team with flexible shifts, including early mornings, evenings, weekends, and holidays.

Formación

• Ability to multi-task in a fast-paced environment.
• Strong teamwork and ability to work independently as needed.
• Excellent interpersonal and written/verbal communication skills.
• Comfort working across functions within an international team.

Responsabilidades

• Monitors CCP and temperature records; escalates issues as needed and supports audits.
• Maintains QA filing system; investigates complaints and suggests traceability improvements.
• Assists in internal and external audits.
• Supports facility hygiene; monitors pest control and cleaning schedules.
• Maintains training records and delivers food safety training when required.

Conocimientos

Multi-tasking

Team player

Interpersonal skills

Independent work

International team

Organized & detail-oriented

Self-motivated

Professional work ethic

Service-oriented

Flexible shifts

Good communication skills

Descripción del empleo

Food Safety & Quality Assurance Technician

We have an incredible opportunity for a dynamic, energetic, and eager Food Safety & Quality Assurance Technician in Desplaines!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Food Safety & Hygiene Responsibilities

• Monitors CCP (critical control point) and temperature records; follows up or escalates as necessary. Completes internal food safety audits and prepares samples for microbiological testing.
• Maintains quality assurance filing system. Investigates customer complaints and maintains and makes recommendations for improvement for the facility’s traceability system.
• Assists in internal and external audits.
• Facility Hygiene: Supports with pest control management and completes pest control audits. Assists in monitoring and makes recommendations for improvement for the facilities cleaning schedule. Maintains records for facility hygiene.
• Maintains records for employee training and retains and track renewals for food safety certifications. Delivers food safety training as necessary.

Qualifications

• Ability to multi-task, work well in a fast paced environment
• Ability to work well in a team as well as independently
• Strong interpersonal and communication skills
• Ability to work with individuals in different functions
• Passion for working within an international team
• Must be organized and detail-oriented
• Self-motivated, professional work ethic & service-oriented and a hands-on approach
• Good communication skills (written and verbal)
• Flexibility (different shifts – early morning, evening, weekends, holidays)

What We Offer

• Competitive Pay $22.00 - $23.00
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.