Assistant Food Production Supervisor

DO & CO AG; Des Plaines (IL); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Daily meals

401(k) and medical benefits

Career development (national and intl)

Job summary

DO & CO AG in Des Plaines, IL seeks an Assistant Food Production Supervisor to support day-to-day operations of the food production department and ensure on-time delivery of finished products.

The ideal candidate has at least 2 years in high-volume food service or production with leadership experience, understands HACCP and food safety standards, and can lead a team to meet high-end culinary standards at a luxury hospitality company.

Qualifications

• Minimum 2 years of experience in high-volume food service or food manufacturing production with leadership responsibilities.
• Experience in high-end food knowledge is a plus.
• Proficient in Microsoft Word, Excel and Outlook.
• Self-motivation and strong leadership skills to manage a team.
• Knowledge of HACCP and general food safety standards.

Responsibilities

• Support the day-to-day needs of the food production department.
• Carry out assigned work to ensure on-time delivery of finished product.
• Deliver necessary communication to ensure food cost goals and on-time delivery of finished product are guaranteed.
• Attend food tasting sessions.
• Manage multiple priorities and meet frequent short timeline goals and deadlines.
• Identify problematic areas and suggest solutions to Supervisors / Department Heads and Management.
• Adhere to food safety compliance, HACCP regulations, and FDA regulations.
• Ensure quality assurance and economical figures to fulfil the high-end food standards.
• Guarantee systems for best productivity and support leading and motivating the food production team.

Skills

Team leadership

HACCP knowledge

Culinary knowledge

Food safety compliance

Communication skills

Education

High school diploma or GED

Tools

Microsoft Word

Excel

Outlook

Job description

Assistant food production supervisor

We have an incredible opportunity for a dynamic, energetic, and eager

Des Plaines, IL!

We have an incredible opportunity for a dynamic, energetic, and eager Assistant Food Production Supervisor in Des Plaines, IL!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Support the day-to-day needs of the food production department.
• Carry out assigned work to ensure on-time delivery of finished product.
• Deliver necessary communication to ensure food cost goals and on-time delivery of finished product are guaranteed.
• Attend food tasting sessions.
• Manage multiple priorities and meet frequent short timeline goals and deadlines.
• Identify problematic areas and suggest solutions to Supervisors / Department Heads and Management.
• Adhere to food safety compliance, HACCP regulations, and FDA regulations.
• Ensure quality assurance and economical figures to fulfil the high-end food standards.
• Guarantee systems for best productivity and support leading and motivating the food production team.

Supportive Functions

• In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of DO&CO.
• Lead a team of helpers, build professional relationships and support individual team members in meeting and exceeding goals.
• Train new hires and make sure all training sessions are recorded.
• Other duties as assigned.

Specific Knowledge, Skills, Abilities

• Proficient culinary knowledge of terms, procedures and practices.
• Flexibility to perform assigned tasks independently or as part of a work team.
• Self-motivation, strong leadership skills to manage a team.
• Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
• Good food presentation skills.

Excellent written and verbal communications skills, and ability to interact and work well within a diverse group

Education & Experience

• Minimum 2 years of experience in high volume food service or food manufacturing production with experience/exposure to leadership roles.
• Experience in a High-end food knowledge is a plus.
• Proficient in using Microsoft: Word, Excel, Outlook.
• High school diploma, GED, or equivalent preferred.

What We Offer:

• Competitive Pay $55,000-$65,000
• Daily Complimentary Meals (Breakfast, Lunch and Dinner)
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.