Multistation Line Cook: Fast-Paced, High-Volume Kitchen

Torsap Thai Kitchen; Wekiwa Springs (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Wekiwa Springs, Florida is seeking skilled kitchen staff to prepare and cook menu items according to established recipes. Responsibilities include assisting with meal preparation for various dining services, maintaining kitchen cleanliness, operating equipment safely, and collaborating with team members to ensure high-quality food service. Ideal candidates will have experience in a high-volume kitchen, strong food safety knowledge, and a positive attitude. A reliable transportation and serve safe certification are required.

Qualifications

• Proficient in meal preparation techniques and culinary practices.
• Strong understanding of food safety protocols and regulations.
• Experience in high volume kitchen required.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation for various dining services.
• Maintain cleanliness and organization of the kitchen workspace.
• Operate kitchen equipment safely and efficiently.
• Collaborate with fellow kitchen staff for timely service.
• Monitor inventory levels of ingredients and supplies.
• Participate in training sessions to enhance culinary skills.
• Ability to work multiple stations.

Skills

Meal preparation techniques

Food safety protocols

Experience in high volume kitchen

Handling kitchen equipment

Teamwork skills

Willingness to learn

Positive attitude

Reliable transportation

Serve safe certification

Job description

Torsap Thai Kitchen in Wekiwa Springs, Florida is seeking skilled kitchen staff to prepare and cook menu items according to established recipes. Responsibilities include assisting with meal preparation for various dining services, maintaining kitchen cleanliness, operating equipment safely, and collaborating with team members to ensure high-quality food service. Ideal candidates will have experience in a high-volume kitchen, strong food safety knowledge, and a positive attitude. A reliable transportation and serve safe certification are required.