Fry Man

PBODY'S - fffc; Clarksville (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

PBODY'S in Clarksville, TN is seeking a Fry Man to join our team. You will prepare and fry menu items to order, ensure food quality, and work with the crew to keep service fast and smooth.

The ideal candidate has at least 1 year of kitchen experience, strong fry technique, and a solid understanding of food safety standards in a busy restaurant.

Qualifications

• 1 year of experience in a kitchen or similar role.
• Solid fry technique and cooking knowledge.
• Ability to follow hygiene and safety protocols.

Responsibilities

• Prepare and fry menu items to order.
• Maintain a clean and organized station.
• Monitor oil temperature and quality to ensure best results.
• Coordinate with kitchen staff to keep service smooth.
• Uphold food safety guidelines and sanitation standards.

Skills

Fry cooking

Fast-paced work

Food safety

Job description

Join the Team at PBODY'S as a Fry Man!

Are you passionate about creating delicious food and thrive in a fast-paced kitchen environment? PBODY'S, located in Clarksville, TN, is on the lookout for a skilled Fry Man to join our team. If you have a knack for perfectly crispy fries and enjoy being part of a hardworking, fun-loving crew, we’d love to meet you!

What You'll Be Doing

As our Fry Man, you’ll play a key role in delivering high-quality, mouthwatering dishes to our customers. Your responsibilities will include:

• Preparing and cooking fried menu items to perfection.
• Maintaining cleanliness and organization in your work area.
• Monitoring food quality and ensuring consistency with our standards.
• Collaborating with the kitchen team to keep service running smoothly.
• Following all food safety and hygiene protocols.

What We're Looking For

We’re searching for someone who brings skill, dedication, and a positive attitude to the kitchen. To succeed in this role, you’ll need:

• At least 1 year of experience in a similar role or kitchen environment.
• A strong understanding of food preparation and cooking techniques.
• Ability to work efficiently in a fast-paced setting.