Fry Cook (Otto's Ice House)

Bottlingdept; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly payroll

Discounted food, beverages and merchandise

401(k) retirement plan with Company MATCH

Access to internal career coach

Opportunities for advancement

Medical benefits plan

Job summary

Bottlingdept in San Antonio, TX is looking for a passionate Fry Cook to prepare food with quality and care at Otto's Ice House. This role involves cooking safely, maintaining sanitary conditions, and preparing ingredients while demonstrating customer service skills. Candidates must be 18 or older, have a Handler's certification, and possess at least one year experience in a high-volume kitchen. Benefits include weekly payroll, discounted food, and health plans tailored to you.

Qualifications

• Must be 18 years of age.
• Must have a Handlers certification before employment begins.
• Must display exceptional customer service and communication skills.
• Punctual and reliable attendance is required.
• 1 plus years of experience in a high-volume establishment is required.
• Must be well-groomed and professionally dressed following uniform standards.
• Must have attention for detail, and a passion for serving Guests.
• Positive and professional attitude in every aspect of the position.
• Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.

Responsibilities

• Follow food safety and handling procedures.
• Prepare fryers and prep items in a timely manner.
• Cook all food items according to specified cooking times.

Skills

Customer service

Attention to detail

Time management

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Fry Cook (Otto's Ice House)

Icehouse, San Antonio, TX, US

2 days ago Requisition ID: 1536

As a Fry Cook:

You are passionate about cooking. You prepare food with care, ensuring quality is served to each guest, every time.

Essential Duties and Responsibilities:

• Follow food safety and handling procedures, such as product rotation, dating and labeling all food items
• Prepare fryers and prep items in a timely matter
• Demonstrate expertise when it comes to timing when fried food need to be ready
• Maintain fresh oil and dispose of used oil
• Cook all food items according to the specified cooking times to ensure they are safe for customer consumption
• Follow proper knife handling procedures
• Ensure the quality of the food items and notify the manager if a product does not meet company standards
• Prepare ingredients for cooking, including portioning, chopping and storing
• Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met
• Assist cooks and kitchen staff to prepare food and provide them with needed items

Qualifications:

• Must be 18 years of age
• Must have a Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• Punctual and reliable attendance is required
• 1 plu(s) years of experience in a high-volume establishment is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

Benefits and Perks of the Job:

• Weekly payroll
• Discounted food, beverages and merchandise at any of our locations
• 401(k) retirement plan with Company MATCH!
• Access to an internal career coach providing personal and professional skills advice
• Opportunities for advancement
• Medical benefits plan tailored to you, including health membership plans