Fry Cook — Fast-Paced Kitchen Pro with Growth & Benefits

Bottlingdept; San Antonio (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly payroll

Discounted food, beverages and merchandise

401(k) retirement plan with Company MATCH

Access to internal career coach

Opportunities for advancement

Medical benefits plan

Job summary

Bottlingdept in San Antonio, TX is looking for a passionate Fry Cook to prepare food with quality and care at Otto's Ice House. This role involves cooking safely, maintaining sanitary conditions, and preparing ingredients while demonstrating customer service skills. Candidates must be 18 or older, have a Handler's certification, and possess at least one year experience in a high-volume kitchen. Benefits include weekly payroll, discounted food, and health plans tailored to you.

Qualifications

• Must be 18 years of age.
• Must have a Handlers certification before employment begins.
• Must display exceptional customer service and communication skills.
• Punctual and reliable attendance is required.
• 1 plus years of experience in a high-volume establishment is required.
• Must be well-groomed and professionally dressed following uniform standards.
• Must have attention for detail, and a passion for serving Guests.
• Positive and professional attitude in every aspect of the position.
• Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.

Responsibilities

• Follow food safety and handling procedures.
• Prepare fryers and prep items in a timely manner.
• Cook all food items according to specified cooking times.

Skills

Customer service

Attention to detail

Time management

Job description

Bottlingdept in San Antonio, TX is looking for a passionate Fry Cook to prepare food with quality and care at Otto's Ice House. This role involves cooking safely, maintaining sanitary conditions, and preparing ingredients while demonstrating customer service skills. Candidates must be 18 or older, have a Handler's certification, and possess at least one year experience in a high-volume kitchen. Benefits include weekly payroll, discounted food, and health plans tailored to you.