Fry Cook - High-Volume Casino Kitchen

Westgate Resorts; Las Vegas (NV); On-site; USD 30,000 - 42,000; Full time

Job summary

Westgate Las Vegas Resort & Casino in Las Vegas, NV is seeking a Kitchen Cook to prepare food to recipe standards and serve guests promptly on-site. You will chop, slice, cook, and plate items while maintaining quality and sanitation in a high-volume resort kitchen.

Role requires strong English communication, safety awareness, and teamwork in a demanding environment near the Strip and Convention Center. Previous kitchen experience is beneficial for success in this team-driven position.

Qualifications

• Ability to read, write, speak and understand English for recipes and menus.
• Ability to read, write, speak and understand English to follow instructions.
• Ability to communicate with supervisor throughout the shift.
• Able to operate kitchen equipment and maintain sanitation standards.

Responsibilities

• In a timely fashion, slice, chop, dice, cook and prepare food to recipe standards for guest service.
• Ensure items are appealing to eye and maintain par levels so all menu items can be served.

Skills

English language proficiency

Clear communication

Food safety basics

Team collaboration

Education

Any combination of education/experience

Tools

Deep fryer

Broiler

Oven

Mixer

Job description

Westgate Las Vegas Resort & Casino in Las Vegas, NV is seeking a Kitchen Cook to prepare food to recipe standards and serve guests promptly on-site. You will chop, slice, cook, and plate items while maintaining quality and sanitation in a high-volume resort kitchen.

Role requires strong English communication, safety awareness, and teamwork in a demanding environment near the Strip and Convention Center. Previous kitchen experience is beneficial for success in this team-driven position.