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Benefits offered by this job
Paid time off
Vacation time
Medical benefits
Retirement plan
Golf discounts
Job summary
A leading restaurant in the United States is seeking a dedicated Flat/Fry Cook to join their team. The successful candidate will prepare food items, maintain kitchen cleanliness, and ensure food safety standards. This full-time position requires previous experience in a fast-paced hospitality environment and the ability to work flexible hours, including weekends. The role offers competitive pay between $19 to $23 hourly along with benefits like medical coverage and paid time off.
Qualifications
1-3 years experience in a similar role within the hospitality industry.
Experience in preparing meals and ensuring food safety standards.
Ability to adapt to a fast-paced kitchen environment.
Responsibilities
Prepare food items according to menu specifications.
Maintain cleanliness in the kitchen area and ensure food safety standards are met.
Collaborate with other members of the kitchen staff.
Work with fried food, fried appetizers, and hot sandwiches.
Demonstrate excellent time management.
Skills
Self-starter with previous experience
Ability to work under pressure
Strong communication skills
Team collaboration
Job description
A leading restaurant in the United States is seeking a dedicated Flat/Fry Cook to join their team. The successful candidate will prepare food items, maintain kitchen cleanliness, and ensure food safety standards. This full-time position requires previous experience in a fast-paced hospitality environment and the ability to work flexible hours, including weekends. The role offers competitive pay between $19 to $23 hourly along with benefits like medical coverage and paid time off.