Fry Cook - Seaport Grille

Seaport Grille; Gloucester (MA); On-site; USD 25,000 - 28,000; Full time

Job summary

Seaport Grille in Gloucester, MA is seeking a Fry Cook to join our culinary team. This role focuses on station prep, food production, and consistent plate presentation, with opportunities for career growth in the hospitality industry.

Ideal candidates have 1+ years of culinary experience in a fast-paced environment, Cold and Hot Line experience preferred; training available. Salary ranges from $18 to $20 per hour, full-time hours, with standard shift commitments.

Qualifications

• Must have 1+ years of culinary experience in a fast-paced environment.
• Cold and hot line experience required, willing to train the right candidate.
• Must be able to stand for long periods and lift up to 50 pounds.
• Must be able to use all kitchen equipment safely and effectively.
• Must maintain high standards of food safety and presentation.

Responsibilities

• Prepare all food items according to recipes and guest checks.
• Ensure consistency of product and proper labeling and storage.
• Operate standard cooking equipment (mixer, steamer, toaster, fryer, oven, stove, grill).
• Work other stations as needed and maintain a clean, safe workspace.
• Maintain timely food prep and communication with supervisors.

Skills

Stand long periods

Lift up to 50 pounds

Knife skills

Measure with precision

Customer-focused attitude

Education

High School/GED

Tools

Mixers & steamers

Fryers & grill

Oven & stove

Job description

Fry Cook - Seaport Grille

• Job Tracking ID:512881-913815
• Job Location:Gloucester, MA
• Job Level:Entry Level (less than 2 years)
• Level of Education:High School/GED
• Job Type:Full-Time/Regular
• Date Updated:08/27/2026
• Years of Experience:Up to 2 Years
• Starting Date:08/27/2026
• Application:[e-mail]

We are seeking a Fry Cook to join our team! This position isresponsible for the preparation of stations, production of food,execution of menu items and consistent plate presentation. This is anopportunity to advance your career in the Hospitality Industry andgrow with our Company!

Must have at least one (1) or more years of related culinaryexperience in a fast-paced environment; Cold and Hot Line experiencerequired, though willing to train the right candidate.

KEY RESPONSIBILITIES

The primary responsibilities for the Fry Cook include but are not limited to:

• Prepare all food items according to standard recipes and/or as specified on guest check. Ensure consistency of product for the guest.
• Check the quality of the food as it arrives in the kitchen andinforms the Kitchen Manager of damage product. Properly labels,dates, storage of all food.
• Operate standard cooking equipment such as mixers, steamers,toasters, fryers, oven, stove and grill.
• Work other stations as needed.
• Maintains work area in a safe and sanitary manner.
• Maintains high standards of food preparation in a timely fashionwhile performing multiple tasks.
• Maintains product consistency, seasoning of food, and plate presentation.
• Continuously looks for ways to increase productivity.
• Handles food and rotates it according to established procedures,including cooking and cooling temperatures.
• Secures food supplies from stockroom and refrigerators.
• Utilizes proper and safe knife skills.
• Respects and accommodates the food server’s request regardingguest’s personal preference, and requests.
• Maintains a full line of communication with supervisors.
• Performs any other tasks as assigned by Kitchen Management.

Experience and Skills

• Minimum of 18 years old.
• High School diploma or equivalent.
• Must be able to stand long periods of time without sitting andendure climate changes.
• Must be able to bend and reach on a continuous basis.
• Must be able to lift up to 50 pounds
• Must be able to use all hand tools, equipment and machines neededfor work
• Must be able to measure and cut with great precision
• Ensure all products are prepared to company specification
• Must continuously demonstrate a positive, upbeat andcustomer-focused attitude
• Salary range is $18-$20/hr and is commensurate based upon experience

The Beauport Hospitality Group is an equal opportunity employerencouraging diversity in the workplace. All qualified applicants willreceive consideration for employment without regards to race, color,national origin, gender, age, religion, disability, sexualorientation, veteran status, or any other status or characteristicprotected by law.