Line Cook: Fast-Paced Kitchen, Precise & Collaborative

Seaport Entertainment Management, LLC; New York (NY); On-site; USD 26,174 - 33,062; Full time

Benefits offered by this job

Medical, dental & vision coverage

401(k) with company match

Life insurance coverage

Generous paid time off

Free family meal

Employee discount

Referral bonus program

Job summary

Seaport Entertainment is seeking a Line Cook to be based at The Fulton, reporting to the Culinary – Chef De Cuisine. You will prepare and execute menu items with precision and efficiency, collaborating with the culinary team across stations.

This role requires at least 2+ years of line cook experience, knowledge of cooking techniques and food safety, and a flexible schedule including days, evenings, weekends, and holidays. Compensation is $19–$24 per hour with benefits.

Qualifications

• 2+ years of line cook experience.
• Knowledge of cooking techniques, kitchen equipment, and food safety.
• Ability to work in a fast-paced kitchen and multitask.
• Strong organizational skills and attention to detail.
• A culinary degree or relevant culinary certifications are a plus.
• Physical stamina to stand for extended periods and lift moderate to heavy loads.
• Flexible schedule including days, evenings, weekends, and holidays.

Responsibilities

• Follow standardized recipes and guidelines to prepare and cook menu items.
• Coordinate with other line cooks to synchronize order timing.
• Monitor cooking times and temperatures for quality and consistency.
• Maintain hygiene and sanitation standards at workstations.
• Assist in monitoring and managing inventory for your station.
• Communicate ingredient needs and shortages to kitchen management.
• Adapt to high-stress service periods and perform other duties as assigned.

Skills

Line cook experience

Food safety knowledge

Fast-paced work

Attention to detail

Flexibility in shifts

Education

Culinary degree

Culinary certifications

Job description

Seaport Entertainment is seeking a Line Cook to be based at The Fulton, reporting to the Culinary – Chef De Cuisine. You will prepare and execute menu items with precision and efficiency, collaborating with the culinary team across stations.

This role requires at least 2+ years of line cook experience, knowledge of cooking techniques and food safety, and a flexible schedule including days, evenings, weekends, and holidays. Compensation is $19–$24 per hour with benefits.