Fry Cook

Henderson Chicken; Dallas (TX); Presencial; USD 30 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Resumo da oferta

Henderson Chicken in Dallas, TX seeks a skilled Fry Cook to join our kitchen team. You will prepare and fry foods to our recipes, maintain cleanliness, and ensure food safety throughout service.

Ideal candidates have 1–2 years of fry cook or general food preparation experience, familiarity with fast-casual environments, and the ability to work under pressure during busy periods. Competitive pay and opportunities for advancement are offered.

Qualificações

• Minimum 1–2 years of fry cook or similar role.
• Experience in fast casual or chicken restaurant is a plus.
• Ability to lift 40+ lbs; strong sanitation standards.

Responsabilidades

• Prepare and fry foods according to recipes and standards.
• Maintain fry stations and kitchen cleanliness.
• Follow food safety guidelines at all times.
• Sort, prep, and cut raw chicken as needed.
• Monitor inventory and communicate shortages.
• Collaborate with FOH for timely service during peak hours.
• Assist with meal assembly and plating as required.

Conhecimentos

Fry Cooking

Food Prep

Food Safety

Knife Skills

High-Volume

Teamwork

Descrição da oferta de emprego

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a skilled and dedicated Fry Cook to join our team. The ideal candidate will be responsible for preparing and cooking food items, primarily focusing on frying techniques, while maintaining high standards of food safety and quality. This role offers an opportunity to work in a fast-paced environment, delivering delicious meals to our valued customers. Experience in the food industry, especially in restaurant or fine dining settings, is highly desirable. The Fry Cook will play a vital role in ensuring efficient meal preparation and excellent food presentation.

Duties

• Prepare and cook fried foods according to established recipes and standards
• Ability to lift 40+lbs
• Ensure all food is cooked to proper temperature and presentation standards
• Maintain cleanliness and organization of the kitchen area, including fry stations
• Follow food safety guidelines and proper handling procedures at all times
• Sort, Prep, & Cut Raw Chicken
• Monitor inventory levels of ingredients and notify management when supplies are low
• Collaborate with FOH staff to ensure timely service during busy periods
• Adhere to sanitation policies and maintain a safe working environment
• Assist with other food preparation tasks as needed, including meal assembly and plating

Experience

• Minium of 1- 2 full years of experience as a Fry Cook and/or in food preparation, & cooking in a restaurant setting.
• Familiarity with food handling, and food safety standards
• Fast Casual or Chicken restaurant experience beneficial, especially with fry station operations
• Skills in food industry practices such as knife skills, meal preparation, and catering are advantageous
• Strong understanding of food service protocols, including serving and food presentation
• Ability to work efficiently under pressure in a fast-paced environment

This position offers an engaging opportunity for individuals passionate about food and dedicated to delivering quality food experiences. Candidates with relevant culinary experience and a commitment to safety and excellence are encouraged to apply.