Fry Cook

Jamal's Chicken - UVA; Charlottesville (VA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Flexible schedule

Competitive pay

Energetic environment

Room to grow

Job summary

Jamal's Chicken - UVA in Charlottesville, VA is seeking a Line Cook to join our student-centered, Middle Eastern–Mediterranean fusion kitchen. You’ll bread and fry our signature chicken, made to order for maximum freshness and flavor.

Work with a fast-paced team to maintain quality, lead heavy prep, and ensure smooth service during peak hours. We use eVerify to confirm U.S. employment eligibility.

Qualifications

• Experienced cook in a fast-paced kitchen (fry stations or hand-breaded items).
• Skilled and quick with strong attention to detail, speed, and consistency.
• Team-oriented with clear communication.
• Passion for bold, fresh dishes made to order with care.

Responsibilities

• StationExpert: Hand-bread chicken to order with precision and consistency.
• Maintain Quality: Follow recipes and quality standards to ensure every dish meets our high expectations.
• Prep Leadership: Own the daily heavy prep tasks needed to keep service flowing.
• Teamwork: Collaborate with the kitchen crew to ensure efficient operations during peak hours.
• Clean & Safe: Maintain strict hygiene and food safety standards at all times.

Skills

Experienced Cook

Skilled & Quick

Team-Oriented

Food Enthusiast

Job description

Why This Job is Amazing

• Flexible Schedule:Work during the 32-week school term and enjoy up to 20 weeks off when school is closed — or join our corporate training team during the summer to help with exciting new store openings.

• Competitive Pay:Hourly wage plus monthly bonus potential.

• Energetic Environment:Join a dynamic, student-centered atmosphere in a vibrant Middle Eastern–Mediterranean fusion kitchen.

• Room to Grow:Be part of a supportive team with clear opportunities for growth and advancement.

Your Role:

As our LineCook, you’ll be at the heart of the kitchen, responsible for breading and frying our signature chicken dishes - all made to order for maximum freshness and flavor.

• StationExpert: Hand-bread chicken to order with precision and consistency.

• Maintain Quality:Follow recipes and quality standards to ensure every dish meets our high expectations.

• Prep Leadership:Own the daily heavy prep tasks needed to keep service flowing.

• Teamwork:Collaborate with the kitchen crew to ensure efficient operations during peak hours.

• Clean & Safe:Maintain strict hygiene and food safety standards at all times.

What We’re Looking For

• Experienced Cook:Proven experience in a fast-paced kitchen, especially with fry stations or hand-breaded items.

• Skilled & Quick:Strong attention to detail with a focus on speed, accuracy, and consistency.

• Team-Oriented:A positive communicator who works well in a team setting.

• Food Enthusiast:A passion for bold, flavorful dishes that are not only made fresh to order- but made with love!

We use eVerify to confirm U.S. Employment eligibility.