Prep Cook

The Halal Shack; Farmville (VA); Hybrid; USD 17,000 - 25,000; Full time

Job summary

The Halal Shack is hiring a Prep Cook / Lead role to oversee daily prep and ensure smooth service in a fast-paced, authentic fusion Middle Eastern and Mediterranean kitchen.

We offer a flexible schedule with seasonal shifts, performance-based bonuses, and opportunities for growth in a lively student-focused environment. Join our team to contribute to delicious dishes and a dynamic workplace culture.

Qualifications

• Experienced Cook in a fast-paced kitchen.
• Excellent knife skills and attention to detail.
• Strong teamwork and communication.
• Passion for Middle Eastern and Mediterranean flavors.

Responsibilities

• Lead all heavy prep for the day to ensure smooth service.
• Maintain consistency and adhere to recipes and quality standards.
• Work with fresh ingredients: veggies, proteins, sauces, components.
• Collaborate closely with the kitchen team for seamless operations.
• Follow food safety and hygiene protocols and keep prep area clean.

Skills

Prep cooking

Knife skills

Team player

Food safety

Job description

Flexible Schedule

Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and assist with new store openings over the summer!

Competitive Pay

Hourly rate with monthly bonus potential.

Dynamic Environment

Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

Career Growth

Opportunity for growth in a supportive and engaging work environment.

Your Role:

• Prep Leader: Lead all heavy prep for the day, ensuring everything is ready for a smooth and efficient service.
• Maintain Excellence: Ensure consistency and adherence to recipes and quality standards while prepping ingredients.
• Ingredient Mastery: Work with fresh, high-quality ingredients to prepare veggies, proteins, sauces, and other components needed for dishes.
• Team Collaboration: Work closely with the kitchen team to ensure everything runs seamlessly and efficiently.
• Hygiene Standards: Follow food safety and hygiene protocols diligently, maintaining a clean and organized prep area.

What We’re Looking For:

• Experienced Cook: Proven experience as a prep cook or in a similar kitchen role in a fast-paced environment.
• Skillful and Efficient: Excellent knife skills and attention to detail, with the ability to work quickly without compromising quality.
• Team Player: Strong communication and teamwork abilities to work effectively with the kitchen crew.
• Passion for Cuisine: Enthusiasm for Middle Eastern and Mediterranean flavors, with an eagerness to contribute to creating delicious dishes.

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