Prep Cook

The Halal Shack; San Diego (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Flexible Schedule

Competitive Pay

Career Growth

Job summary

The Halal Shack Inc. is seeking a Prep Leader in San Diego to oversee kitchen prep activities in a vibrant, student-focused restaurant. This role requires proven experience in a similar fast-paced environment, excellent knife skills, and a passion for Middle Eastern and Mediterranean cuisine.

The ideal candidate will ensure high standards of food safety and hygiene while collaborating closely with the kitchen team. The position offers a competitive hourly rate and opportunities for career growth.

Qualifications

• Proven experience as a prep cook or in a similar kitchen role in a fast-paced environment.
• Excellent knife skills and attention to detail, with the ability to work quickly without compromising quality.
• Strong communication and teamwork abilities to work effectively with the kitchen crew.
• Enthusiasm for Middle Eastern and Mediterranean flavors.

Responsibilities

• Lead all heavy prep for the day, ensuring everything is ready for service.
• Ensure consistency and adherence to recipes and quality standards while prepping ingredients.
• Work with fresh, high-quality ingredients to prepare various components needed for dishes.
• Follow food safety and hygiene protocols diligently, maintaining a clean and organized prep area.

Skills

Knife skills

Attention to detail

Teamwork

Communication

Job description

Flexible Schedule

Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate training team and assist with new store openings over the summer!

Competitive Pay

Hourly rate with monthly bonus potential.

Dynamic Environment

Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

Career Growth

Opportunity for growth in a supportive and engaging work environment.

Your Role:

Prep Leader: Lead all heavy prep for the day, ensuring everything is ready for a smooth and efficient service.

Maintain Excellence: Ensure consistency and adherence to recipes and quality standards while prepping ingredients.

Ingredient Mastery: Work with fresh, high-quality ingredients to prepare veggies, proteins, sauces, and other components needed for dishes.

Team Collaboration: Work closely with the kitchen team to ensure everything runs seamlessly and efficiently.

Hygiene Standards: Follow food safety and hygiene protocols diligently, maintaining a clean and organized prep area.

What We’re Looking For:

Experienced Cook: Proven experience as a prep cook or in a similar kitchen role in a fast-paced environment.

Skillful and Efficient: Excellent knife skills and attention to detail, with the ability to work quickly without compromising quality.

Team Player: Strong communication and teamwork abilities to work effectively with the kitchen crew.

Passion for Cuisine: Enthusiasm for Middle Eastern and Mediterranean flavors, with an eagerness to contribute to creating delicious dishes.

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