Fry Cook

GolfSuites Inc; Baton Rouge (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant golf entertainment venue where culinary passion meets fun! Join a dynamic team dedicated to delivering exceptional dining experiences while working in a fast-paced environment. As a vital team partner, you will engage with guests, prepare delicious meals, and ensure a welcoming atmosphere. If you thrive in a lively kitchen and enjoy the thrill of culinary creativity, this role is perfect for you. Embrace the chance to grow and make lasting memories in a unique setting that values teamwork and enthusiasm.

Qualifications

• Energetic and enthusiastic individuals with multitasking abilities.
• Excellent communication and organization skills are essential.

Responsibilities

• Provide high-quality culinary offerings to delight guests.
• Maintain a clean and safe work area and handle food safely.

Skills

Energy and enthusiasm

Multitasking

Communication skills

Time management

Organization skills

Teamwork

Ability to work in varying weather conditions

Physical stamina

Job description

Can you enjoy cooking pizzas, burgers, and wings AND have some fun while you do it? Then we may have the right job for you. Come check us out at our Baton Rouge location at 8181 Siegen Lane.

GolfSuites is a year-round golf entertainment venue. We pride ourselves on Delivering FUN with PASSION by building relationships and creating unforgettable experiences for each and every guest. We are also committed to creating a welcoming, positive, and engaging atmosphere for all Team Partners (which is what we call our employees).

Key Responsibilities

• Provide high-quality, best-in-class, culinary offerings to delight our Guests
• Assist with stocking and setting up kitchen stations
• Learn and properly execute recipes, including measuring, weighing, and mixing ingredients as needed
• Know, practice, and enforce portion standards in all stations
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Keep food orders flowing continuously from the kitchen
• Work different stations as needed (line cooks are trained in all parts of the kitchen)

Qualifications

• Demonstrate energy and enthusiasm
• Ability to multitask
• Excellent communication, time management, and organization skills
• Ability to work in a fast-paced environment
• Ability to work on and as a team
• Ability to work in varying weather conditions for extended periods
• Availability to work varied shifts, including evenings, weekends, and holidays
• Ability to stand and walk for extended periods including maneuvering up and down stairs
• Ability to lift items weighing up to 50 lb.
• Ability to stoop and bend

$12.00/hr