Front & Service Shift Lead — Elevate Guest Experience

Tokyo Joes

Wheat Ridge (CO)

On-site

USD 21,000 - 30,000

Full time

11 days ago
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Benefits offered by this job

Free shift meal
50% off on days off
Sick pay
Health/Dental/Vision after 1 year
Referral bonuses
Unlimited growth potential
DailyPay
401K

Job summary

Tokyo Joes seeks a Service Lead to guide Front of House on shift, delivering energetic, quality service and maintaining cleanliness. You will open and close shifts, lead a team through positive communication and delegation, and ensure guest satisfaction while handling cash and safety standards.

This role supports a busy kitchen with Service and Sushi stations and emphasizes teamwork. Successful candidates will be 18+ with a positive attitude, strong communication, and a commitment to quality and

Qualifications

  • Lead Front of House on shift with emphasis on quality service and cleanliness.
  • Strong communication to manage team and guests.
  • Ability to lead by example and delegate tasks effectively.

Responsibilities

  • Create positive guest and team member experiences with a fun, energetic vibe.
  • Deliver quality food with great presentation in a timely manner.
  • Open and close the restaurant.
  • Manage others through positive communication, teamwork, and delegation.
  • Cash handling and financial responsibilities.
  • Safeguard food, team members, and guest safety.
  • Handle crisis situations and resolve guest concerns.
  • Maintain cleanliness and upkeep of the restaurant and equipment.
  • Enforce company policies and procedures.
  • Master menu portions and allergens.
  • Work Service and Sushi stations proficiently.

Skills

Guest service
Communication
Leadership

Job description

Tokyo Joes seeks a Service Lead to guide Front of House on shift, delivering energetic, quality service and maintaining cleanliness. You will open and close shifts, lead a team through positive communication and delegation, and ensure guest satisfaction while handling cash and safety standards.

This role supports a busy kitchen with Service and Sushi stations and emphasizes teamwork. Successful candidates will be 18+ with a positive attitude, strong communication, and a commitment to quality and

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