Front/Service Shift Lead

Tokyo Joes; Colorado; On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free shift meal

50% off on days off

Flexible schedule

Sick pay

Health/Dental/Vision after 1 year full

Referral bonuses

Unlimited growth potential

DailyPay

401K

Job summary

Tokyo Joes in Colorado is seeking a Service Lead to run Front of House on shift, delivering a positive, high-energy guest and team experience while upholding quality and cleanliness.

You will open and close the restaurant, coach teammates through tasks, handle cash, ensure food safety, manage allergens, and work Service and Sushi stations with confidence. Apply with a collaborative attitude; we value dedication, strong communication, and the ability to resolve guest concerns promptly.

Qualifications

• 18+ years old.
• Strong communication and positive attitude.
• Ability to lead Front of House operations.
• Willingness to work openings/closings and cover shifts.

Responsibilities

• Create positive guest and team member experiences, creating a fun and energetic vibe
• Work as a team to deliver quality food with a great presentation in a timely manner
• Opening and closing the restaurant
• Manage others through positive communication, teamwork, and delegation to complete tasks
• Cash Handling and Management
• Food, Team Members, and Guest Safety
• Crisis management, resolving guest concerns
• Cleanliness and maintenance of the restaurant and equipment
• Enforce and follow all company policies and procedures
• Mastery of menu portion and allergens
• Ability to work Service and Sushi stations proficiently

Skills

Front of House Leadership

Communication

Cash Handling

Team Management

Food Safety

Job description

SERVICE LEAD

A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. We are looking for people with positive vibes and good communication. Your commitment to quality, service, and cleanliness will make you a successful leader. Must be 18+ years old.

Responsibilities:

• Create positive guest and team member experiences, creating a fun and energetic vibe
• Work as a team to deliver quality food with a great presentation in a timely manner
• Opening and closing the restaurant
• Manage others through positive communication, teamwork, and delegation to complete tasks
• Cash Handling and Management
• Food, Team Members, and Guest Safety
• Crisis management, resolving guest concerns
• Cleanliness and maintenance of the restaurant and equipment
• Enforce and follow all company policies and procedures
• Mastery of menu portion and allergens
• Ability to work Service and Sushi stations proficiently

Benefits:

• Free shift meal, 50% off on your days off
• flexible schedule
• sick pay
• Health/Dental/Vision insurance is available after 1 year of full-time employment
• Referral bonuses
• Unlimited growth potential
• DailyPay
• 401K

We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good.
Our aim is to always be respectful to your wallet & your time, without compromising quality & service. The goal is to have you feeling… Revived, Refueled & Reenergized.
We do this with Great Food, Great Service & Great Vibe.
Born in Colorado, now raising in Arizona.