Front Server

Credence - LG Brands; Houston (TX); Presencial; USD 25.000 - 41.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly payroll

Dining discounts

Wellness resources and support

Part-time medical membership

Full medical benefits after 12 months

Descripción de la vacante

Levi Goode Brands is seeking a Fine Dining Server to deliver polished, anticipatory service in a craft-driven environment. You will guide guests through the full dining experience, coordinate with the service team, and explain menu narratives and beverage pairings with accuracy.

Ideal candidates bring fine-dining experience, strong communication, and a collaborative service mindset, with compliant alcohol service certification where required.

Formación

• Fine-dining or polished full-service restaurant experience is strongly preferred.
• Advanced menu learning, service sequencing, communication, and guest-reading skills.
• Working wine and spirits knowledge with curiosity to continue learning.
• Responsible alcohol-service certification where required, or ability to obtain it promptly.
• Composure, discretion, precision, and a collaborative service mindset.
• TABC and Food Handler Certification

Responsabilidades

• Welcome guests with poise, warmth, and attentive pacing.
• Own assigned tables from welcome through farewell and coordinate each course with the team.
• Explain ingredients, techniques, menus, and beverage pairings clearly.
• Coordinate coursing and table maintenance with captains, servers, culinary teams, and managers.
• Record and communicate preferences, allergies, celebrations, and special requests discreetly.
• Resolve concerns promptly and involve a leader before issues escalate.
• Complete service prep, opening, closing, and side work to exacting standards.

Conocimientos

Guest service

Wine knowledge

Communication

Team collaboration

Discretion

Alcohol service

Descripción del empleo

About the Employer BrandLevi Goode Brands is home to restaurants inspired by Chef Levi Goode’s love of Texas food, people, and culture. Each concept has its own point of view, but every team shares the same commitment: take pride in the work, look out for one another, and create experiences guests remember. If you care about doing things well and being part of what comes next, there’s a place for you here.The RoleThe Fine Dining Server delivers polished, anticipatory service that connects culinary craft, beverage knowledge, and personal hospitality into a memorable dining experience within a polished, craft-driven service environment.What You’ll DoWelcome guests and guide the full experience with poise, warmth, and attentive pacing.Own assigned tables from welcome through farewell and coordinate each course with the full service team.Explain ingredients, techniques, menu narratives, and beverage pairings with accuracy.Coordinate coursing and table maintenance closely with captains, server assistants, culinary teams, and managers.Record and communicate preferences, allergies, celebrations, and special requests with discretion.Resolve concerns promptly and involve a leader before a small issue becomes a missed experience.Complete service preparation, opening, closing, and side work to exacting standards.Benefits & PerksWeekly payroll.Team member food and dining discounts.Access to wellness resources and support services.Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.Benefits are subject to eligibility requirements and applicable plan terms.What You’ll BringFine-dining or polished full-service restaurant experience is strongly preferred.Advanced menu learning, service sequencing, communication, and guest-reading skills.Working wine and spirits knowledge with curiosity to continue learning.Responsible alcohol-service certification where required, or ability to obtain it promptly.Composure, discretion, precision, and a collaborative service mindset.TABC and Food Handler CertificationPhysical & Schedule RequirementsStand and walk for extended periods throughout a restaurant shift.Frequently bend, reach, carry, and move through active guest and service areas.Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed.Work around food, beverages, cleaning products, noise, and changing temperatures.Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.