Food Runner

Credence - LG Brands; Houston (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly payroll

Dining discounts

Wellness resources

Medical coverage after 12 months

Job summary

Levi Goode Brands is seeking a Food Runner to deliver plates promptly and accurately, connecting kitchen and service teams in a polished, craft-driven environment.

You will match plates to tickets, communicate allergies and modifications, protect temperature and presentation, and assist with table maintenance and guest requests. Flexibility for varied shifts is required.

Qualifications

• Restaurant or hospitality experience is preferred.
• Strong memory, menu-learning ability, urgency, accuracy, and communication.
• Ability to carry multiple plates safely and move efficiently through busy service areas.
• Food Handler Certification

Responsibilities

• Match plates to tickets and deliver food to the correct guests and positions.
• Present dishes with accurate ingredient and preparation language when the service model requires it.
• Use accurate menu language and communicate allergies, modifications, and missing items promptly.
• Protect food temperature, presentation, and safe handling during delivery.
• Assist with table maintenance, water, clearing, resets, and guest requests as assigned.
• Maintain clean, stocked service and pickup areas.
• Complete opening, running, closing, and assigned side work.

Skills

Memory & menu knowledge

Communication

Urgency & accuracy

Team collaboration

Multitasking

Education

Food Handler Certification

Job description

About the Employer BrandLevi Goode Brands is home to restaurants inspired by Chef Levi Goode’s love of Texas food, people, and culture. Each concept has its own point of view, but every team shares the same commitment: take pride in the work, look out for one another, and create experiences guests remember. If you care about doing things well and being part of what comes next, there’s a place for you here.The RoleThe Food Runner delivers food promptly and accurately while connecting the kitchen and service team through clear communication and attentive table support within a polished, craft-driven service environment.What You’ll DoMatch plates to tickets and deliver food to the correct guests and positions.Present dishes with accurate ingredient and preparation language when the service model requires it.Use accurate menu language and communicate allergies, modifications, and missing items promptly.Protect food temperature, presentation, and safe handling during delivery.Assist with table maintenance, water, clearing, resets, and guest requests as assigned.Maintain clean, stocked service and pickup areas.Complete opening, running, closing, and assigned side work.Benefits & PerksWeekly payroll.Team member food and dining discounts.Access to wellness resources and support services.Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.Benefits are subject to eligibility requirements and applicable plan terms.What You’ll BringRestaurant or hospitality experience is preferred.Strong memory, menu-learning ability, urgency, accuracy, and communication.Ability to carry multiple plates safely and move efficiently through busy service areas.Food Handler CertificationPhysical & Schedule RequirementsStand and walk for extended periods throughout a restaurant shift.Frequently bend, reach, carry, and move through active guest and service areas.Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed.Work around food, beverages, cleaning products, noise, and changing temperatures.Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.