Front of House Team Member

Jim 'N Nick's Community Bar-B-Q; Suwanee (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant BBQ family as a Front of House Team Member, where you'll serve guests in a fun environment. This entry-level part-time role offers competitive pay, flexible schedules, and opportunities for advancement. Enjoy discounted meals and various benefits while working in a supportive team culture.

Benefits

Discounted meals

Flexible schedules

Medical insurance

Dental insurance

Vision insurance

401K plan

Employer-paid life insurance

Vacation

Life Assistance Program

Team Member Assistance Fund

Qualifications

• Passion to serve guests.
• Enjoy working in a fast-paced environment.

Responsibilities

• Perform duties requiring bending, lifting, and reaching.
• Maintain health, safety, and sanitation procedures.

Skills

Teamwork

Positive attitude

Customer service

Job description

Job Title: Front of House Team Member at Jim 'N Nick's Community Bar-B-Q

Join to apply for the Front of House Team Member role at Jim 'N Nick's Community Bar-B-Q.

Job Details:

• Competitive pay
• Flexible schedules
• Discounted meals
• Upbeat, exciting, and fun work environment
• Opportunity for advancement
• Benefits including medical, dental, vision insurance, 401K plan, employer-paid life insurance, and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Our Culture:

Our BBQ Family is built on five core values:

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind, and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – We appreciate our JNN family, our community, and our partners

Requirements:

• Passion to serve guests
• Commitment to teamwork
• Positive attitude
• Enjoy working in a fast-paced environment
• Respect health, safety, and sanitation procedures
• Ability to clean as you go and stay organized

Physical Requirements:

Performs duties requiring bending, lifting, reaching, and turning. Transports items weighing up to 50 lbs. to and from stock and kitchen locations. Able to stand for up to eight hours or longer, with standing and walking constituting 100% of the time. Capable of lifting up to 20 pounds to shoulder level, carrying up to 30 pounds for short distances, and working in heat. Able to bend, reach from under the counter to 6 feet above ground, climb ladders or step stools, handle food items and dishes, and communicate effectively with the public.

Note: Duties and responsibilities are not all-inclusive and may be adjusted as needed.

Additional Details:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants