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Mighty Quinn’s BBQ in Columbia, MD is seeking a Front of House Team Member to deliver friendly, efficient service. You will take orders, prepare the line for service, and keep dining areas clean while supporting other stations as needed.
The role emphasizes guest-first service, strong English communication, physical stamina, and open weekend availability. No prior experience is required, though Food Handler's Certification is a plus.
Mighty Quinn’s BBQ is a pioneer in the food world, being one of the first authentic Smoked BBQ experiences in a fast-casual setting. Check us out!! www.mightyquinnsbbq.com
Team Members of the Front of House are responsible for food preparation and kitchen maintenance daily. All team members will be cross-trained and expected to support various stations throughout the shift. Remember, guests come first, so if any team member sees an opportunity to support other areas they are expected to step in and step up to support when necessary.
The skills and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of
this job.
At Mighty Quinn's, we value providing quality guest service above all else. As a FOH Service Line Team Member, you will play a crucial role in ensuring our guests have
an exceptional dining experience. With competitive pay and benefits, as well as opportunities for growth within the company, we hope you'll come join our team!
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk, and reach with hands and arms. The employee is occasionally required to climb or balance, stoop, kneel, crouch, and taste or smell. The employee must be able to lift and/or move heavy equipment and food product cases.
****This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.***
Our Mission:
The approach is simple: source the best quality ingredients we can and donʼt fuss with them too much. We cook our barbeque the old school way with plenty of wood and time, adding just the right amount of salt and spice to let that lovely marriage of process and product evolve into something transcendent.
The Food:
We bring together the best of all great BBQ techniques to create something uniquely its own. The process begins with the best, all-natural meats and poultry, seasoned with perfect spice blends and then smoked with wood for many, many hours until the perfect harmony of smoke, flavor and time emerges. Our food is steeped in tradition but given new life. BBQ was created in the South but Mighty Quinn's Barbeque was born in New York!
The Experience:
Pick your meats and watch as everything is hand carved per order. Amazing food, great atmosphere, quick service, convenient locations and ready
to please.
Our Pitmaster:
Fond memories of palate altering meals and a deep admiration for the soul of real barbeque have led Hugh on a personal quest for slow smoked perfection. Many years and copious piles of wood later Mighty Quinnʼs New York barbeque represents Hugh's craft and his desire to make people happy eating slow smoked goodness.
That's the Mighty Quinn's Way to Slow Smoked Barbeque Goodness!