Back of House Team Member

Wonder; New York; Sur place; USD 24 000 - 34 000; Plein temps

Avantages offerts par ce poste

Employee Discount

Paid time off (PTO)

Health, Dental, Vision Insurance

401(k) Retirement Plan

HSA Match

Life Insurance

Employee Stock

Line Leader growth opportunities

Résumé du poste

Mighty Quinn’s, a Wonder restaurant, is hiring a Back of House Team Member in Greenwich. You will help prep food, keep the kitchen clean, and support a high-performing team across porter, oven, prep, and fryer stations. This role offers growth opportunities and is open to both full-time and part-time applicants.

Join a fast-growing brand with employee discounts, PTO, health benefits, and a path to Line Leader as you develop culinary skills and operational excellence.

Qualifications

• 2 years of experience in a fast-paced kitchen.
• Ability to work with speed, accuracy, and strong attention to detail.
• Solid organization, clear verbal communication, and ability to follow directions.
• Team-oriented with basic knowledge of food safety and sanitation practices.
• Willingness to learn multiple stations and cross-train.
• Must be at least 18 years old and legally authorized to work in the US.
• Must be able to lift 50 pounds and stand for a full shift.
• Weekend availability and Food Handler Certification if required by state.

Responsabilités

• Prep front of house line for service.
• Ensure accurate, timely preparation of a food order.
• Clean and maintain cleanliness of back of house.
• Complete the breakdown and cleaning of back of house equipment.
• Support other tasks as required by shift leadership.

Connaissances

Fast-paced kitchen experience

Speed and accuracy

Attention to detail

Team oriented

Food safety basics

Willingness to learn multiple stations

Description du poste

About the RoleAt Mighty Quinn’s, a Wonder restaurant, we are passionate about delivering exceptional food and hospitality. As a Back of House (BOH) Team Member, you’ll play an essential role in preparing great food, maintaining a clean and organized kitchen, and supporting a high-performing team. Every BOH Team Member is cross-trained across porter, oven, prep, and fryer stations to ensure operational excellence and provide the best possible experience for every guest.Whether you’re looking to develop new culinary skills, grow your career in restaurant operations, or become part of a fast-paced team, this is the place for you.Role DetailsPay Rate: $21.00Job Location: MQ Greenwich BBQPosition Type: Full-time & Part-timeWhy You'll Love Working HereEmployee DiscountPaid time off (PTO)1.5x Pay on Company HolidaysMedical, Dental, and Vision Insurance100% Employer-Paid Life Insurance401(k) Retirement PlanEmployer Health Savings Account (HSA) MatchEmployee StockReal opportunities to grow into a Line Leader roleBe part of a fast-growing, stable company with new opportunities opening every weekNote: Some of our benefits vary by state and depend on the number of hours you work.ResponsibilitiesAll employees will be expected to fully and satisfactorily complete all applicable Shift Duties, as listed below.Prep front of house line for serviceEnsure accurate, timely preparation of a food orderClean and maintain cleanliness of the Mighty Quinn’s back of houseComplete the breakdown and cleaning of back of house, including all equipmentPerform any and all other tasks customarily required of a BOH employeeShift DutiesA BOH employee will be responsible for certain shift duties, which include, but are not limited to, the following:Opening DutiesMake sure all paper goods, containers, utensils, etc. on the line and register are stocked and ready for the day as well as back-ups in case you run out during your shiftEnsure all products needed for daily operations are organized, available and up to standardThroughout the shiftMaintain cleanliness of BOH areasRestock products during the shift as necessaryPrepare food orders as necessary and according to company standardsCommunicate with FOH and Line Leaders regarding any questions or issuesClosing DutiesSweep floors in BOHMop restaurant BOH floor with blue mopEnsure product is full for opening shiftEnsure list of prepped items is complete for morning shiftEvery team member is responsible for these duties before, during, and after their shift, and Line Leaders should be involved to the extent required at each location. Remember, customers come first, so if any employee sees something needs to be done and but can’t get to it, inform a Line Leader and they will get the job done!Note: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.Qualifications2 years of experience in a fast-paced kitchenAbility to work with speed, accuracy, and strong attention to detailSolid organization, clear verbal communication, and ability to follow directionsTeam-oriented with basic knowledge of food safety and sanitation practicesWillingness to learn multiple stations and cross-trainRequirementsMust be at least 18 years of age and legally authorized to work in the USMust be able to lift 50 poundsMust be able to stand for a full shift while workingAbility to frequently bend, stoop, kneel, crouch, reach, and liftMust have weekend availabilityFood Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments*This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)The interview will take place at Mighty Quinn's Barbeque.About WonderEverything’s on the menu at Wonder. Except compromise.Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot.Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale.Join us as we work to make great food more accessible.Wonder uses an AEDT in its hiring process. Click here for more information.At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.