Back of House Team Member

Mighty Quinn's BBQ; Columbia (MD); On-site; USD 17,000 - 25,000; Full time

Job summary

Mighty Quinn's BBQ is seeking a Back of House Team Member to support food preparation and kitchen maintenance in a fast-casual setting. Team members will be cross-trained to cover multiple BOH stations and assist when needed to ensure guests have a great dining experience.

Responsibilities include setting up the line, maintaining cleanliness, and completing opening and closing duties as required. Physical demands include lifting up to 50 lb and standing for long periods.

Qualifications

• Strong communication and organizational skills.
• Ability to work well under pressure in a fast-paced environment.
• Ability to lift objects up to 50 lb for up to 8 hours.
• Food Handler's Certification required.
• Open availability including nights and weekends.
• Minimum age requirement is 18 years old.

Responsibilities

• Prepare Front/Back of house line for service
• Ensure timely and accurate food preparation
• Maintain cleanliness of BOH, equipment, and perform any other tasks required
• Complete appropriate shift duties, including opening, throughout and closing duties depending on shift being worked

Skills

Strong communication

Organizational skills

Ability to work well under pressure

Lift up to 50lb

Food Handler's Certification

Open availability nights weekends

Minimum age 18

Job description

Position: Back of House Team Member

Mighty Quinn’s BBQ is a pioneer in the food world, being one of the first authentic Smoked BBQ experiences in a fast-casual setting. Check us out!! www.mightyquinnsbbq.com

Position Summary:

Team Members of the Back of House are responsible for food preparation and kitchen maintenance daily. All team members will be cross-trained and expected to support various stations throughout the shift. Remember, guests come first, so if any team member sees an opportunity to support other areas they are expected to step in and step up to support when necessary.

Responsibilities

• Prepare Front/Back of house line for service
• Ensure timely and accurate food preparation
• Maintain cleanliness of BOH, equipment, and perform any other tasks required
• Complete appropriate shift duties, including opening, throughout and closing duties depending on shift being worked

Skills & Physical Requirements

The skills and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Strong communication and organizational skills
• Ability to work well under pressure and in a fast-paced environment
• Ability to lift objects up to 50lb for up to 8 hours
• Food Handler's Certification required
• Open availability including nights and weekends
• Minimum age requirement is 18 years old

Shift Duties

• Complete opening/closing duties, maintain cleanliness throughout the shift
• Restock products and food items as needed
• Prepare food orders and communicate with FOH and Line Leaders as needed
• Complete closing duties including sweeping and mopping.

Note:

Job may include additional duties assigned by management.

At Mighty Quinn's, we value providing quality customer service above all else. As a BOH Service Line Member, you will play a crucial role in ensuring our guests have an exceptional dining experience. With competitive pay and benefits, as well as opportunities for growth within the company, we hope you'll come join our team!

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk, and reach with hands and arms. The employee is occasionally required to climb or balance, stoop, kneel, crouch, and taste or smell. The employee must be able to lift and/or move heavy equipment and food product cases.

This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Our Mission:

The approach is simple: source the best quality ingredients we can and donʼt fuss with them too much. We cook our barbeque the old school way with plenty of wood and time, adding just the right amount of salt and spice to let that lovely marriage of process and product evolve into something transcendent.

The Food:

We bring together the best of all great BBQ techniques to create something uniquely its own. The process begins with the best, all-natural meats and poultry, seasoned with perfect spice blends and then smoked with wood for many, many hours until the perfect harmony of smoke, flavor and time emerges. Our food is steeped in tradition but given new life. BBQ was created in the South but Mighty Quinn's Barbeque was born in New York!

The Experience:

Pick your meats and watch as everything is hand carved per order. Amazing food, great atmosphere, quick service, convenient locations and ready to please.

Our Pitmaster:

Fond memories of palate altering meals and a deep admiration for the soul of real barbeque have led Hugh on a personal quest for slow smoked perfection. Many years and copious piles of wood later Mighty Quinnʼs New York barbeque represents Hugh's craft and his desire to make people happy eating slow smoked goodness.

That's the Mighty Quinn's Way to Slow Smoked Barbeque Goodness!