Back-of-House Team Member — Path to Line Leader

Wonder

New York (NY)

Hybrid

USD 24,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Employee Discount
Paid time off (PTO)
Holiday pay 1.5x
Medical Insurance
Dental Insurance
Vision Insurance
401(k)

Job summary

Mighty Quinn’s, a Wonder restaurant, is seeking a Back of House Team Member to prepare great food, keep a clean kitchen, and support a fast-paced team at MQ Battery BBQ. The role offers a $21.00 hourly pay rate, with both full-time and part-time options and a comprehensive benefits package including PTO, insurance, and retirement plans.

Cross-training across porter, oven, prep, and fryer stations is expected to ensure operational excellence and a top guest experience.

Qualifications

  • 2 years of experience in a fast-paced kitchen.
  • Solid organization and ability to follow directions.
  • Strong verbal communication and team collaboration.
  • Willingness to learn multiple stations and cross-train.
  • Knowledge of food safety and sanitation practices.
  • Must be able to lift up to 50 pounds and stand for long periods.

Responsibilities

  • Prep front of house line for service.
  • Ensure accurate, timely preparation of food orders.
  • Maintain cleanliness of the Mighty Quinn’s back of house.
  • Complete breakdown and cleaning of back of house and equipment.
  • Open and close duties to keep the kitchen ready for service.
  • Communicate with FOH and Line Leaders to resolve issues.

Skills

Fast-paced kitchen
Attention to detail
Team oriented
Verbal communication
Cross-training
Food safety
Physical stamina

Job description

Mighty Quinn’s, a Wonder restaurant, is seeking a Back of House Team Member to prepare great food, keep a clean kitchen, and support a fast-paced team at MQ Battery BBQ. The role offers a $21.00 hourly pay rate, with both full-time and part-time options and a comprehensive benefits package including PTO, insurance, and retirement plans.

Cross-training across porter, oven, prep, and fryer stations is expected to ensure operational excellence and a top guest experience.

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