FOH BBQ Meat Slicer Little Miss BBQ University

Little Miss BBQ; Phoenix (AZ); On-site; USD 31,684 - 35,817; Full time

Benefits offered by this job

$23–$26/hr (Base + Tip Pool)

Health, Dental, Vision, and Disability Insurance

401(k) with 4% match

Paid Time Off + Sick Time

No late nights – we shut down by 9pm

Ongoing training and leadership development

Employee discounts

Job summary

Join Little Miss BBQ in Phoenix, Arizona, as a Cutter where you shape unforgettable experiences through Texas-style barbecue. This role is high-energy, requiring deep BBQ knowledge, stellar knife skills, and the ability to lead and communicate effectively with guests.

This is not just a job; it's a chance to thrive under pressure and take pride in your craft, all while enjoying competitive pay and great benefits including health insurance and a 401(k) plan.

Qualifications

• Deep understanding of Central Texas BBQ is non-negotiable.
• Solid knife skills being quick, clean, safe, and consistent.
• Charismatic and confident in front of guests.

Responsibilities

• Slice brisket, ribs, turkey, sausage, and more with speed.
• Serve guests with confidence and hospitality.
• Lead from the front: mentor and guide the team.

Skills

Knife skills

Communication

Leadership

Customer service

Job description

This is not a backup role.

This is not a steppingstone.

This is center stage in the world of Texas-style barbecue.

At Little Miss BBQ, the Cutter is where craft meets performance. You're not just slicing meat; you're carving out moments guests will remember forever. You are the final stop before the meat hits the table. The one who sets the tone. The one who leads by example. The one who turns world-class BBQ into world-class experiences.

If you know meat, love people, and thrive under pressure, we want you behind the block.

WHAT YOU'LL DO:

• Slice brisket, ribs, turkey, sausage, and more with speed, precision, and pride
• Serve guests with confidence, personality, and hospitality that's unforgettable
• Make real-time decisions on portioning, quality, and flow
• Communicate with the pit, FOH, and kitchen to keep service tight
• Lead from the front: mentor, guide, and set the tone for the shift
• Keep your station clean, stocked, and ready for long lines of hungry people
• Be the best part of someone's day.

WHO YOU ARE:

• Deep understanding of Central Texas BBQ (this is non-negotiable). We can teach the right person.
• Solid knife skills being quick, clean, safe, and consistent
• Charismatic and confident in front of guests, you love talking BBQ
• Calm under pressure because fast lines don't phase you
• Strong communicator and natural leader. People follow your energy
• Obsessed with quality, consistency, and guest satisfaction
• Full-time availability, including weekends and evenings

This job is not for the faint of heart. It's busy, it's demanding, and the expectations are high. But if you're the kind of person who lives for that and wants to be world class at something… welcome home!

WHAT WE OFFER:

• $23–$26/hr (Base + Tip Pool)
• Health, Dental, Vision, and Disability Insurance
• 401(k) with 4% match
• Paid Time Off + Sick Time
• No late nights – we shut down by 9pm
• Ongoing training and leadership development
• A team that's focused, fun, and fiercely proud of what we do
• Employee discounts (of course)
• And most of all: a culture that pushes for excellence, supports each other, and serves the best damn BBQ in the country.

Apply now and let's make magic behind the block.